Item
GF SF Vanilla Crunch #90953 (Ellison Bakery) (90953)
Protein Blend (Rennet Casein, Sodium Caseinate, Micellar Casein), Polydextrose, Butter, EPG (Modified Plant-Based Oil), Modified Resistant Tapioca Starch, Erythritol, Natural Flavors, Xanthan Gum, Baking Soda, Sea Salt, Sunflower Lecithin, Sucralose
Baked Good
Locations
| Location name | Address |
|---|---|
| Ellison Bakery Manufacturing Location | 4108 W. Ferguson Road Fort Wayne, IN 46809 |
Documents
| Type | Location |
|---|---|
| Label Sample | Ellison Bakery Manufacturing Location |
| Safety Data Sheet (SDS) | Ellison Bakery Manufacturing Location |
| Allergens | Ellison Bakery Manufacturing Location |
| BSE - TSE | Ellison Bakery Manufacturing Location |
| Country of Origin | Ellison Bakery Manufacturing Location |
| HACCP Process Flow Diagram | Ellison Bakery Manufacturing Location |
| Shelf Life | Ellison Bakery Manufacturing Location |
| Product Specification Sheet | Ellison Bakery Manufacturing Location |
| Gluten | Ellison Bakery Manufacturing Location |
| GMO | Ellison Bakery Manufacturing Location |
| Ingredient Statement | Ellison Bakery Manufacturing Location |
| Lot Code | Ellison Bakery Manufacturing Location |
| CoA Sample | Ellison Bakery Manufacturing Location |
| Kosher | Ellison Bakery Manufacturing Location |
| California Prop. 65 | Ellison Bakery Manufacturing Location |
| Item Questionnaire | Ellison Bakery Manufacturing Location |
| National Bioengineered Food Disclosure Standard (Simplified) | Ellison Bakery Manufacturing Location |
| Nutrition | Ellison Bakery Manufacturing Location |
