Item
581900 Nat Tamarind Type Flavor (581900)
Propylene Glycol, Water, Caramel Color, Natural Flavor.
Flavor
Locations
Location name | Address |
---|---|
Synergy Flavors, Inc. | 1500 Synergy Dr. Wauconda, IL 60084 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Synergy Flavors, Inc. | #581900_SP_NL_AL_BD_GM_VG_7-24-2024.pdf | 7/24/2024 | 7/24/2026 |
Vegan/Vegetarian Statement | Synergy Flavors, Inc. | #581900_SP_NL_AL_BD_GM_VG_7-24-2024.pdf | 7/24/2024 | 7/24/2026 |
GMO | Synergy Flavors, Inc. | #581900_SP_NL_AL_BD_GM_VG_7-24-2024.pdf | 7/24/2024 | 7/24/2026 |
Product Specification Sheet | Synergy Flavors, Inc. | #581900_SP_NL_AL_BD_GM_VG_7-24-2024.pdf | 7/24/2024 | 7/24/2027 |
Shelf Life | Synergy Flavors, Inc. | #581900_SP_NL_AL_BD_GM_VG_7-24-2024.pdf | 7/24/2024 | 7/24/2027 |
3rd Party Audit Certificate | Synergy Flavors, Inc. | 40564 Synergy Flavors Cert 2024.pdf | 7/10/2024 | 7/20/2025 |
Kosher | Synergy Flavors, Inc. | 581900 Kosher 2025.pdf | 12/1/2024 | 11/30/2025 |
Safety Data Sheet (SDS) | Synergy Flavors, Inc. | 581900 SDS (US).pdf | 7/24/2024 | 7/24/2027 |
Allergens | Synergy Flavors, Inc. | Allergens.pdf | 7/24/2024 | 7/24/2026 |
Country of Origin | Synergy Flavors, Inc. | Country of Origin.pdf | 7/24/2024 | 7/24/2027 |
HACCP Process Flow Diagram | Synergy Flavors, Inc. | FSP 3.2.2 Process Flow Diagram - Liquid Essences, Emulsions Extracted Flavors and Flavors.pdf | 7/24/2024 | 7/24/2026 |
Letter of Guarantee | Synergy Flavors, Inc. | Leahy Certificate of Continuing Guarantee.pdf | 7/24/2024 | 7/24/2026 |
Nutrition | Synergy Flavors, Inc. | Nutrition.pdf | 7/24/2024 | 7/24/2027 |
3rd Party Audit Report | Synergy Flavors, Inc. | Synergy Flavors Inc Final 2024 Audit Report.pdf | 7/10/2024 | 7/20/2025 |
Lot Code | Synergy Flavors, Inc. | Wauconda Techincal Overview.pdf | 8/8/2023 | 8/7/2026 |
Label Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 7/24/2024 | 7/24/2025 |
Recall/Emergency/Contact List | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 7/24/2024 | 7/24/2025 |