Calcium Disodium EDTA Food Grade Nouryon (Calcium Disodium EDTA Food Grade Nouryon)

Application: In the food industry to promote colour and flavour retention Specifications Solvitar™ meets the chemical test requirements of the European Pharmacopoeia (Ph.Eur.), United States Pharmacopoeia (USP), Food Chemical Codex (FCC), European Directive 231/2012/EC and JECFA and is approved as food additive in the EU (E 385) and US (FDA). Checkpoint Specification Units Methods Appearance Free-flowing white micro-granules Visual Identification Passes test USP Assay on anhydrous basis 98.0 – 102.0 % USP Water content 5.0 – 13.0 % USP Free EDTA as EDTA-Na2 1.0 max % USP Magnesium Chelating substance Passes test FCC NTA-H3 <0.10 % USP pH of 20% wv aqueous solution 6.5 – 8.0 USP pH of 1% wv aqueous solution 6.5 – 7.5 FCC Chloride 0.10 max % USP Appearance of 5% solution Colorless, clear Ph.Eur. Heavy metals as Pb 10 max mg/kg USP Arsenic 3 max mg/kg SMA 885.06 Lead 2 max mg/kg FCC Iron 80 max mg/kg Ph.Eur. Mercury 1 max mg/kg SMA 968.07 Certificates Solvitar™ is produced in Herkenbosch, the Netherlands. This production facility is certified according to ISO 9001, ISO 14001, and FSSC22000 (Food Safety Certification scheme for food manufacturing in compliance with ISO 22000 and PAS220). Solvitar™ is Kosher/Parve and Halal certified. Main characteristics Solvitar™ is a sequestering agent of high purity forming stable, water-soluble chelates with polyvalent metal ions in a wide pH range. Solvitar™ is practically insoluble in alcohol. Calcium content 10 +/- 0.5% Solubility in water ~ 800 g/l water (20ºC) >1500 g/l water (80ºC) Bulk density untapped (poured) ~ 600- 800 kg/m3 Bulk density tapped ~ 800-1000 kg/m3 Sequestering values for Solvitar™ are approximately (theoretical calculated figures): metal ion pH range mg metal/ g Solvitar™ Copper 2-14 155 Ferric 1-10 135 Manganese 3-13 135

Stabilizer