Item
WG WHEAT LF 28 OZ SL WR 100 BX (0244-02)
Whole Wheat Flour, Enriched Wheat Flour
(Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar
Contains 2% or less than each of the following: Yeast, Salt,
Soybean Oil, Monoglycerides, Propionic Acid and Phosphoric
Acid (as preservatives), Calcium Propionate, Conditioner
(Diacetyl Tartaric Acid Esthers of Mono-Diglycerides, Wheat
Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C),
Malted Wheat Flour, Soybean Oil)
Bread
Locations
| Location name | Address |
|---|---|
| Rockland Bakery Inc. | 94 Demarest Mill Rd. Nanuet, NY 10954 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Rockland Bakery Inc. |
| Product Specification Sheet | Rockland Bakery Inc. |
| Label Sample | Rockland Bakery Inc. |
| Allergens | Rockland Bakery Inc. |
| GMO | Rockland Bakery Inc. |
| California Prop. 65 | Rockland Bakery Inc. |
| Country of Origin | Rockland Bakery Inc. |
| Halal | Rockland Bakery Inc. |
| Suitability Requirements | Rockland Bakery Inc. |
| Nutrition | Rockland Bakery Inc. |
| HACCP Process Flow Diagram | Rockland Bakery Inc. |
| Lot Code | Rockland Bakery Inc. |