Item
WG WHEAT LF 28 OZ SL WR 100 BX (0244-02)
Whole Wheat Flour, Enriched Wheat Flour
(Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar
Contains 2% or less than each of the following: Yeast, Salt,
Soybean Oil, Monoglycerides, Propionic Acid and Phosphoric
Acid (as preservatives), Calcium Propionate, Conditioner
(Diacetyl Tartaric Acid Esthers of Mono-Diglycerides, Wheat
Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C),
Malted Wheat Flour, Soybean Oil)
Bread
Locations
| Location name | Address |
|---|---|
| Rockland Bakery Inc. | 94 Demarest Mill Rd. Nanuet, NY 10954 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Rockland Bakery Inc. | 0244-02 WG WHEAT LF 28 OZ SL WR 100 BX.pdf | 11/10/2020 | 11/10/2021 |
| Product Specification Sheet | Rockland Bakery Inc. | 0244-02 WG WHEAT LF 28 OZ SL WR 100 BX.pdf | 11/10/2020 | 11/10/2023 |
| Label Sample | Rockland Bakery Inc. | 0244-02 WG WHEAT LF 28 OZ SL WR 100 BX.pdf | 1/26/2021 | 1/26/2022 |
| Allergens | Rockland Bakery Inc. | Allergens.pdf | 12/8/2020 | 12/8/2022 |
| GMO | Rockland Bakery Inc. | letter of compliance Bio-terrorism RB 2020.pdf | 6/26/2020 | 6/26/2022 |
| California Prop. 65 | Rockland Bakery Inc. | NotApplicable_CaliforniaProp65.pdf | 11/10/2020 | 11/10/2022 |
| Country of Origin | Rockland Bakery Inc. | NotApplicable_CountryofOrigin.pdf | 12/7/2020 | 12/7/2023 |
| Halal | Rockland Bakery Inc. | NotApplicable_Halal.pdf | 8/26/2020 | -- |
| Suitability Requirements | Rockland Bakery Inc. | NotApplicable_SuitabilityRequirements.pdf | 11/10/2020 | 11/10/2023 |
| Nutrition | Rockland Bakery Inc. | Nutrition.pdf | 12/7/2020 | 12/7/2023 |
| HACCP Process Flow Diagram | Rockland Bakery Inc. | PPC Flow chart-Bread-Rolls 2018.pdf | 12/8/2020 | 12/8/2022 |
| Lot Code | Rockland Bakery Inc. | Rockland - LOT CODE.pdf | 6/26/2020 | 6/26/2023 |
