Item
Sauce, Red Curry, Panang, Bulk, 10/900.0g (1.98lb) (Thailand) [RTE] (TSL165A1-S900G)
Water, Sugar, Pickled Chilli (Chilli, Salt, Vinegar), Fish Sauce, Soybean Oil, Modified Food Starches (Corn (E1422), Tapioca (E1450)), Non Dairy Creamer (Glucose Syrup (Tapioca), Fully Hydrogenated Palm Oil, Sodium Caseinate), Vinegar, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Iodized Salt, Spices (Galangal, Coriander, Cumin, Turmeric), Hydrolysed Vegetable Protein (from Soya), Shrimp Paste Powder, Herbs (Lemongrass, Kaffir Lime), Shallot, Spice Extracts (Paprika, Capsicum), Garlic, Acidity Regulator (E575), Natural Flavourings, Thickener (E415), Yeast Extract, Preservatives (E202, E211), Flavour Enhancers (E627, E631), Antioxidant (E385), Natural Flavouring (Kaffir Lime).
Sauce
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | 48 Moo 2, Tambol Pakha, Amphur Banna, 26 26110 THA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| EtO Statement | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | Ethylene Oxide Policy Effective 3-Jan-24 (Rev 04).pdf | 9/9/2024 | 9/9/2026 |
| Label Sample | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | Label Confirmation TSL315F1-S900G Sauce, Ranch_SG.pdf | 10/15/2024 | 10/15/2025 |
| Allergens | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | NotApplicable_Allergens.pdf | 9/16/2024 | 9/16/2026 |
| California Prop. 65 | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | NotApplicable_CaliforniaProp65.pdf | 9/20/2024 | 9/20/2026 |
| Country of Origin | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | NotApplicable_CountryofOrigin.pdf | 11/1/2024 | 11/1/2027 |
| Item Questionnaire | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | NotApplicable_ItemQuestionnaire.pdf | 11/1/2024 | 11/1/2027 |
| Lot Code | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | NotApplicable_LotCode.pdf | 11/1/2024 | 11/1/2027 |
| Suitability Requirements | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | NotApplicable_SuitabilityRequirements.pdf | 11/1/2024 | 11/1/2027 |
| Nutrition | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | Nutrition.pdf | 9/12/2024 | 9/12/2027 |
| Heavy Metal | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | NWFTH Sauce Microbiological and Chemical Specification 2020_12NOV2020.pdf | 10/15/2024 | 10/15/2026 |
| HACCP Process Flow Diagram | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | Process Flow Chart - Hot Sauce Products 2023.pdf | 9/9/2024 | 9/9/2026 |
| Product Specification Sheet | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | TSL165A1-S900G Subway_21 TH MY SG PH (Rev.3).pdf | 9/9/2024 | 9/9/2027 |
| Shelf Life | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | TSL165A1-S900G Subway_21 TH MY SG PH (Rev.3).pdf | 9/9/2024 | 9/9/2027 |
| Ingredient Statement | Newly Weds Foods (Thailand) Limited-Amphur Banna(A) | TSL165A1-S900G Subway_21 TH MY SG PH (Rev.3).pdf | 9/16/2024 | 9/16/2027 |
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Documents Up to Date
- 4 locations
- 17 items
- 16 documents