Item
Milk chocolate - Bulk (CHM-F23A187-03-000)
sugar; cocoa butter; unsweetened chocolate; whole milk powder; soy lecithin; natural vanilla extract
Cocoa / Chocolate
Locations
Location name | Address |
---|---|
Barry Callebaut - Brantford | 4 Bowery Road Brantford, ON N3V 0A8 |
Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
Type | Location |
---|---|
Lot Code | Barry Callebaut - St. Hyacinthe |
Lot Code | Barry Callebaut - Brantford |
Heavy Metal | Barry Callebaut - St. Hyacinthe |
Heavy Metal | Barry Callebaut - Brantford |
Pesticide | Barry Callebaut - Brantford |
Allergens | Barry Callebaut - St. Hyacinthe |
Allergens | Barry Callebaut - Brantford |
GMO | Barry Callebaut - St. Hyacinthe |
GMO | Barry Callebaut - Brantford |
CoA Sample | Barry Callebaut - St. Hyacinthe |
Country of Origin | Barry Callebaut - Brantford |
EtO Statement | Barry Callebaut - Brantford |
EtO Statement | Barry Callebaut - St. Hyacinthe |
HACCP | Barry Callebaut - St. Hyacinthe |
HACCP | Barry Callebaut - Brantford |
HACCP Process Flow Diagram | Barry Callebaut - Brantford |
Pesticide | Barry Callebaut - St. Hyacinthe |
Irradiation Status Statement | Barry Callebaut - St. Hyacinthe |
Irradiation Status Statement | Barry Callebaut - Brantford |
Nutrition | Barry Callebaut - St. Hyacinthe |
Nutrition | Barry Callebaut - Brantford |
HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
Suitability Requirements | Barry Callebaut - St. Hyacinthe |
Suitability Requirements | Barry Callebaut - Brantford |
Product Specification Sheet | Barry Callebaut - Brantford |

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