Item
Milk chocolate - Bulk (CHM-F23A187-03-000)
sugar; cocoa butter; unsweetened chocolate; whole milk powder; soy lecithin; natural vanilla extract
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Brantford | 4 Bowery Road Brantford, ON N3V 0A8 CAN |
| Barry Callebaut - Chatham | 390 Colborne Street Chatham, ON N7M 5K6 CAN |
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| Lot Code | Barry Callebaut - St. Hyacinthe |
| Lot Code | Barry Callebaut - Brantford |
| Heavy Metal | Barry Callebaut - St. Hyacinthe |
| Heavy Metal | Barry Callebaut - Brantford |
| Pesticide | Barry Callebaut - Brantford |
| Allergens | Barry Callebaut - St. Hyacinthe |
| Allergens | Barry Callebaut - Brantford |
| GMO | Barry Callebaut - St. Hyacinthe |
| GMO | Barry Callebaut - Brantford |
| Kosher | Barry Callebaut - Brantford |
| Kosher | Barry Callebaut - St. Hyacinthe |
| Product Specification Sheet | Barry Callebaut - Brantford |
| CoA Sample | Barry Callebaut - Brantford |
| CoA Sample | Barry Callebaut - St. Hyacinthe |
| Country of Origin | Barry Callebaut - Brantford |
| EtO Statement | Barry Callebaut - Brantford |
| EtO Statement | Barry Callebaut - St. Hyacinthe |
| HACCP | Barry Callebaut - St. Hyacinthe |
| HACCP | Barry Callebaut - Brantford |
| HACCP Process Flow Diagram | Barry Callebaut - Brantford |
| Pesticide | Barry Callebaut - St. Hyacinthe |
| Irradiation Status Statement | Barry Callebaut - St. Hyacinthe |
| Irradiation Status Statement | Barry Callebaut - Brantford |
| Nutrition | Barry Callebaut - Brantford |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Safety Data Sheet (SDS) | Barry Callebaut - Brantford |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
| Suitability Requirements | Barry Callebaut - St. Hyacinthe |
| Suitability Requirements | Barry Callebaut - Brantford |
