Item

Kizami Nori - 10/400-g (SWD-180140-PKR)

Locations
Location name Address
VICTORIA PACIFIC - Takaokaya USA, Inc. 5600 Bickett St. Vernon, CA 90058
Documents
Type Location File name Effective Expiration
Country of Origin VICTORIA PACIFIC - Takaokaya USA, Inc. Country of Origin.pdf 10/10/2024 10/10/2027
HACCP Process Flow Diagram VICTORIA PACIFIC - Takaokaya USA, Inc. Flow Chart for drying Seaweed Products - INCLUDES KIZAMI NORI-.pdf 12/21/2023 12/20/2025
FSVP Assessment Form VICTORIA PACIFIC - Takaokaya USA, Inc. FSVP Assessment Form.pdf 12/4/2024 12/4/2025
Kosher VICTORIA PACIFIC - Takaokaya USA, Inc. Kizami Nori 2.5mm Kosher Halal and Gluten Statement 10.11.2024.pdf 10/10/2024 10/10/2026
Halal VICTORIA PACIFIC - Takaokaya USA, Inc. Kizami Nori 2.5mm Kosher Halal and Gluten Statement 10.11.2024.pdf 10/10/2024 10/10/2026
Gluten VICTORIA PACIFIC - Takaokaya USA, Inc. Kizami Nori 2.5mm Kosher Halal and Gluten Statement 10.11.2024.pdf 10/10/2024 10/10/2026
Food Contact Packaging Certificate of Compliance VICTORIA PACIFIC - Takaokaya USA, Inc. NotApplicable_FoodContactPackagingCertificateofCompliance.pdf 8/13/2024 8/13/2026
Product Specification Sheet VICTORIA PACIFIC - Takaokaya USA, Inc. SWD-180140-PKR - Kizami Nori (2.5mm) 400-g - Without Lime Dessicant.pdf 4/28/2023 4/27/2026
Ingredient Statement VICTORIA PACIFIC - Takaokaya USA, Inc. SWD-180140-PKR - Kizami Nori (2.5mm) 400-g - Without Lime Dessicant.pdf 4/28/2023 4/27/2026
Shelf Life VICTORIA PACIFIC - Takaokaya USA, Inc. SWD-180140-PKR - Kizami Nori (2.5mm) 400-g - Without Lime Dessicant.pdf 4/28/2023 4/27/2026
Lot Code VICTORIA PACIFIC - Takaokaya USA, Inc. SWD-180140-PKR - Kizami Nori (2.5mm) 400-g - Without Lime Dessicant.pdf 4/28/2023 4/27/2026
Heavy Metal VICTORIA PACIFIC - Takaokaya USA, Inc. Takaokaya USA Prop 65 Statement ENG.pdf 10/10/2024 10/10/2026
California Prop. 65 VICTORIA PACIFIC - Takaokaya USA, Inc. Takaokaya USA Prop 65 Statement ENG.pdf 10/10/2024 10/10/2026
Vegan/Vegetarian Statement VICTORIA PACIFIC - Takaokaya USA, Inc. takaokaya vegan statement (002).pdf 2/20/2024 2/19/2026