Item

NATURAL BANANA FLAVOR WONF (28411)

FLAVORING INGREDIENTS: SEE IFF STATEMENT. NONFLAVORING INGREDIENTS: ETHYL ALCOHOL, WATER, SUGAR, INVERT SUGAR, PROPYLENE GLYCOL AND CITRIC ACID.
Flavor
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
International Flavors and Fragrances 150 Docks Corner Road Dayton, NJ 08810
Documents
Type Location File name Effective Expiration
CoA Sample International Flavors and Fragrances 28411 Example CoA .pdf 4/6/2022 4/5/2024
HACCP Process Flow Diagram International Flavors and Fragrances 28411 Flow Diagram .pdf 4/6/2022 4/5/2024
Allergens International Flavors and Fragrances Allergens.pdf 4/7/2022 4/6/2024
Country of Origin International Flavors and Fragrances Country of Origin.pdf 4/7/2022 4/6/2025
HACCP International Flavors and Fragrances FSMA Letter General 2021.pdf 4/6/2022 4/5/2025
Lot Code International Flavors and Fragrances Lot Code.pdf 4/6/2022 4/5/2025
GMO International Flavors and Fragrances NATURAL_BANANA_FLAVOR_WONF_28411_EU_GMO_IP.pdf 4/6/2022 4/5/2024
Ingredient Statement International Flavors and Fragrances NATURAL_BANANA_FLAVOR_WONF_28411_FDA_FIDS.pdf 4/7/2022 4/7/2023
Gluten International Flavors and Fragrances NATURAL_BANANA_FLAVOR_WONF_28411_GlutenDerivs.pdf 4/6/2022 4/6/2023
GRAS/NDI/ODI Statement International Flavors and Fragrances NATURAL_BANANA_FLAVOR_WONF_28411_GRAS.pdf 4/6/2022 4/5/2025
Kosher International Flavors and Fragrances NATURAL_BANANA_FLAVOR_WONF_28411_KosherCertif.pdf 4/6/2022 2/28/2023
Product Specification Sheet International Flavors and Fragrances NATURAL_BANANA_FLAVOR_WONF_28411_PDS.pdf 4/6/2022 4/5/2025
Natural International Flavors and Fragrances NATURAL_BANANA_FLAVOR_WONF_28411_US_Nat_Cert.pdf 4/6/2022 4/6/2023
Vegan/Vegetarian Statement International Flavors and Fragrances NATURAL_BANANA_FLAVOR_WONF_28411_Vegan.pdf 4/6/2022 4/5/2024
Nutrition International Flavors and Fragrances Nutrition.pdf 4/7/2022 4/6/2025
Suitability Requirements International Flavors and Fragrances Suitability Requirements.pdf 4/7/2022 4/6/2025