Item
SENSAPURE Natural Pina Colada Type FL 731062 WS 1 (731062)
Flavor
Locations
Location name | Address |
---|---|
Sensapure | 1945 S Fremont Drive Salt Lake City, UT 84104 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
BSE - TSE | Sensapure | 731062 BSE,TSE.pdf | 8/31/2023 | 8/30/2026 |
Ingredient Statement | Sensapure | 731062 Composition.pdf | 8/31/2023 | 8/30/2024 |
Vegan/Vegetarian Statement | Sensapure | 731062 Dietary Restrictions.pdf | 8/31/2023 | 8/31/2025 |
Gluten | Sensapure | 731062 Gluten.pdf | 8/31/2023 | 8/30/2024 |
GMO | Sensapure | 731062 GMO.pdf | 8/31/2023 | 8/30/2025 |
Halal | Sensapure | 731062 Halal.pdf | 8/31/2023 | 8/31/2025 |
EtO Statement | Sensapure | 731062 Irradiation.pdf | 8/31/2023 | 8/31/2025 |
Kosher | Sensapure | 731062 Kosher.pdf | 8/31/2023 | 8/31/2025 |
Pesticide | Sensapure | 731062 Pesticides.pdf | 8/31/2023 | 8/30/2025 |
California Prop. 65 | Sensapure | 731062 Prop 65.pdf | 8/31/2023 | 8/30/2025 |
Residual Statement | Sensapure | 731062 Residual Solvents.pdf | 8/31/2023 | 8/30/2024 |
Safety Data Sheet (SDS) | Sensapure | 731062 SDS.pdf | 8/31/2023 | 8/30/2025 |
Product Specification Sheet | Sensapure | 731062 SPEC.pdf | 8/31/2023 | 8/30/2026 |
Shelf Life | Sensapure | 731062 SPEC.pdf | 8/31/2023 | 8/30/2026 |
CoA Sample | Sensapure | 731062 SPEC.pdf | 9/1/2023 | 8/31/2025 |
HACCP Process Flow Diagram | Sensapure | Flow Diagram - Liquid Blending.pdf | 9/1/2023 | 8/31/2025 |
HACCP | Sensapure | HACCP Food Safety Plan.pdf | 3/1/2023 | 2/28/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Sensapure | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/31/2023 | 8/30/2026 |
Country of Origin | Sensapure | NotApplicable_CountryofOrigin.pdf | 8/31/2023 | 8/30/2026 |
Organic | Sensapure | NotApplicable_Organic.pdf | 8/31/2023 | 8/31/2024 |
Sewage Statement | Sensapure | Sewage Sludge Statement.pdf | 9/1/2023 | 8/31/2025 |
WADA/NSF/NFL Statement | Sensapure | WADA Statement 2023.pdf | 1/1/2023 | 1/1/2024 |