Item
PEPPER CAYENNE FLAVOR WONF ( FERMENTED TYPE) POWDER, NATURAL (112.40415)
Hot Sauce (Aged Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder), Maltodextrin, Natural Flavor, Sunflower Oil, Citric Acid, Red Bell Pepper, Silicon Dioxide, Extractives of Paprika, Non-Fat Dry Milk.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Bell Flavors and Fragrances- Main | 112.40415 Flavor TDS Report.pdf | 4/16/2024 | 4/16/2025 |
| Label Sample | Bell Flavors and Fragrances- Main | 112.40415 Label.pdf | 12/20/2024 | 12/20/2025 |
| Kosher | Bell Flavors and Fragrances- Main | 112.40415 PEPPER, CAYENNE FLAVOR WONF (FERMENTED TYPE) POWDER, NATURAL.pdf | 1/14/2025 | 12/31/2025 |
| GMO | Bell Flavors and Fragrances- Main | 112.40415 tds.pdf | 1/3/2025 | 1/3/2027 |
| Vegan/Vegetarian Statement | Bell Flavors and Fragrances- Main | 112.40415 tds.pdf | 1/3/2025 | 1/3/2027 |
| Halal | Bell Flavors and Fragrances- Main | 112.40415 tds.pdf | 1/3/2025 | 1/3/2027 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 11240415 SPEC.pdf | 8/26/2021 | 8/25/2024 |
| Shelf Life | Bell Flavors and Fragrances- Main | 11240415 SPEC.pdf | 8/26/2021 | 8/25/2024 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 12/13/2024 | 12/13/2026 |
| Lot Code | Bell Flavors and Fragrances- Main | Bell F&F_Batch Lot Number and Best if Used By Dates (2024).pdf | 8/12/2024 | 8/12/2027 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 3/27/2025 | 3/26/2028 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 3/27/2025 | 3/27/2026 |
| Heavy Metal | Bell Flavors and Fragrances- Main | Heavy Metals Statement _June 2021.pdf | 1/28/2025 | 1/28/2027 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 8/12/2024 | 8/12/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/9/2021 | 9/8/2024 |
| Natural | Bell Flavors and Fragrances- Main | Natural _112.40415.pdf | 5/6/2024 | 5/6/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_CHES00_112.40415_English_USGHS.pdf | 8/12/2024 | 8/12/2027 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 8/12/2024 | 8/12/2027 |
| Pesticide | Bell Flavors and Fragrances- Main | Pesticide Statement.pdf | 5/6/2024 | 5/6/2026 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Dry Blended Powders (2).pdf | 5/6/2024 | 5/6/2026 |
| Sewage Statement | Bell Flavors and Fragrances- Main | Sewage Sludge Statement_112.40415.pdf | 5/7/2024 | 5/7/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 5/20/2024 | 5/20/2027 |
| Gluten | Bell Flavors and Fragrances- Main | TDS_112.40415.pdf | 5/7/2024 | 5/7/2026 |
