Item
GORGONZOLA DOP DOLCE (GD88198)
Blue cheese, soft, raw fat made with whole cow's milk, whose name is that of a Lombard town near Milan where it is said to
have been born in the 12th century to recover a curd forgotten the previous day.
Pasteurized milk, salt, bacterial culture, rennet, penicillium roqueforti.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Arrigoni Battista SpA | via Treviglio, 940 Pagazzano, Bergamo 24040 ITA |
Documents
| Type | Location |
|---|---|
| Allergens | Arrigoni Battista SpA |
| Country of Origin | Arrigoni Battista SpA |
| CoA Sample | Arrigoni Battista SpA |
| Product Specification Sheet | Arrigoni Battista SpA |
| Item Questionnaire | Arrigoni Battista SpA |
| Halal | Arrigoni Battista SpA |
| Nutrition | Arrigoni Battista SpA |
| Label Sample | Arrigoni Battista SpA |
| Suitability Requirements | Arrigoni Battista SpA |
| Safety Data Sheet (SDS) | Arrigoni Battista SpA |
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Documents Up to Date
- 1 location
- 6 items
- 8 documents