Item
GORGONZOLA DOP DOLCE (GD88198)

Blue cheese, soft, raw fat made with whole cow's milk, whose name is that of a Lombard town near Milan where it is said to
have been born in the 12th century to recover a curd forgotten the previous day.
Pasteurized milk, salt, bacterial culture, rennet, penicillium roqueforti.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Arrigoni Battista SpA | via Treviglio, 940 Pagazzano, Bergamo 24040 ITA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Arrigoni Battista SpA | Allergens.pdf | 2/26/2024 | 2/25/2026 |
Halal | Arrigoni Battista SpA | ARRIGONI BATTISTA SPA_Certificato_HIA_2024 (EST).pdf | 4/10/2024 | 4/10/2026 |
Country of Origin | Arrigoni Battista SpA | Country of Origin.pdf | 3/11/2025 | 3/10/2028 |
CoA Sample | Arrigoni Battista SpA | GD000013066 09.05.23.pdf | 1/18/2024 | 1/17/2026 |
Product Specification Sheet | Arrigoni Battista SpA | GD87991.pdf | 7/21/2023 | 7/20/2026 |
Item Questionnaire | Arrigoni Battista SpA | Item Questionnaire.pdf | 4/10/2024 | 4/10/2027 |
Nutrition | Arrigoni Battista SpA | Nutrition.pdf | 2/1/2024 | 1/31/2027 |
Label Sample | Arrigoni Battista SpA | SKM_C224e22120416460.pdf | 4/10/2024 | 4/10/2025 |
Suitability Requirements | Arrigoni Battista SpA | Suitability Requirements.pdf | 1/18/2024 | 1/17/2027 |
Safety Data Sheet (SDS) | Arrigoni Battista SpA | TDPRO153.pdf | 1/18/2024 | 1/17/2027 |

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Documents Up to Date
- 1 location
- 6 items
- 8 documents