Item
Season, Premium Italian Meatball 160 (B17354) (B17354.01)
INGREDIENTS: Salt, Spices, Garlic Powder, Onion Powder, Wheat Flour, Romano Cheese (Pasteurized Cow's
Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt,
Enzymes), Dehydrated Parsley.
CONTAINS MILK, WHEAT
Other
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Kerry - Sturtevant, WI | 2020 New Brand KINA Lot Code Explanation.pdf | 3/19/2021 | 3/18/2024 |
| GMO | Kerry - Sturtevant, WI | 20646436_GMO_STATEMENT_EN-US.pdf | 11/14/2022 | 11/13/2024 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 20646436_SDS_EN-US.pdf | 11/14/2022 | 11/13/2024 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 6/21/2021 | 6/21/2023 |
| Product Specification Sheet | Kerry - Sturtevant, WI | B17354_TDR_EN-US.pdf | 9/24/2020 | 9/24/2023 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 9/24/2020 | 9/24/2023 |
| HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 9/24/2020 | 9/24/2023 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 6/21/2021 | 6/20/2024 |
