Item

Dairy-free Cheddar style shreds (3 × 5 lbs.) (3DFC43-103011)

Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), Tapioca starch, Coconut oil, Expeller pressed safflower oil, Corn starch, Salt, Sugars (dextrose), Natural colour (concentrates from pepper, apple, tomato, water), Annatto, Yeast extract, Tricalcium phosphate, Lactic acid, Natural flavors.
Locations
Location name Address
Daiya Foods Inc. 3100 Production Way Burnaby, BC V5A 4R4 CAN
Documents
Type Location File name Effective Expiration
Allergens Daiya Foods Inc. Allergens.pdf 3/14/2024 3/14/2026
Product Specification Sheet Daiya Foods Inc. CDN - Dairy-Free Cheddar Shreds Food Service - FP Specification 21FEB2024.pdf 4/21/2024 4/21/2027
Lot Code Daiya Foods Inc. CDN - Dairy-Free Cheddar Shreds Food Service - FP Specification 21FEB2024.pdf 4/21/2024 4/21/2027
CoA Sample Daiya Foods Inc. COA sample.pdf 3/26/2024 3/26/2026
Country of Origin Daiya Foods Inc. Country of Origin.pdf 4/4/2024 4/4/2027
California Prop. 65 Daiya Foods Inc. Daiya Foods Inc - California Proposition 65 statement - 2024.pdf 11/15/2023 11/14/2025
GMO Daiya Foods Inc. Daiya Foods Inc - Non-GMO Project Certificate of Compliance - E Aug 9, 2025.pdf 8/12/2024 8/9/2025
Kosher Daiya Foods Inc. Daiya Kosher certificate - Shreds 20250630.pdf.pdf 6/14/2024 6/30/2025
Item Questionnaire Daiya Foods Inc. Item Questionnaire.pdf 3/25/2024 3/25/2027
National Bioengineered Food Disclosure Standard (Simplified) Daiya Foods Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/14/2024 3/14/2027
Organic Daiya Foods Inc. NotApplicable_Organic.pdf 3/7/2025 3/7/2027
Nutrition Daiya Foods Inc. Nutrition.pdf 5/24/2024 5/24/2027
HACCP Process Flow Diagram Daiya Foods Inc. Shreds - Process Flow Diagram - 09JUN2021.pdf 3/7/2024 3/7/2026
Suitability Requirements Daiya Foods Inc. Suitability Requirements.pdf 4/4/2024 4/4/2027
Ingredient Statement Daiya Foods Inc. USA - Dairy Free Cheddar Shreds Food Service 100g nutritionals - FP Specification 25JUL2024.pdf 3/7/2025 3/6/2028