Item

F-DVS RSF-940\10X500U (704671)

F-DVS RSF-940\10X500U product image
This Chr. Hansen DVS® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The culture provides fast lactic acid production, high phage robustness and a profound flavor contribution without any CO2 production homofermentative). The culture is primarily applied in the production of semi-hard, hard and very hard pressed cheeses with a closed texture and a min. cooking temperature at 35°C (95°F). Examples of applications include Cheddar, Cheshire, Colby, Monterey Jack, Munster, Fontal, Raclette and Saint Paulin.
lactic acid culture or starter culture
Microorganisms
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures 9015 W. Maple Street Milwakee, WI 53214
Documents
Type Location File name Effective Expiration
Allergens Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Allergens.pdf 2/28/2024 2/27/2026
Country of Origin Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Country of Origin.pdf 9/30/2022 9/29/2025
HACCP Process Flow Diagram Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf 10/3/2024 10/3/2026
Halal Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HAL_RSF-940_704671_EN_US.pdf 12/22/2023 12/31/2025
Kosher Chr. Hansen, Inc. (Milwaukee, USA) - Cultures KOS_RSF-940_704671_US.pdf 9/1/2024 8/31/2025
Gluten Chr. Hansen, Inc. (Milwaukee, USA) - Cultures NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf 8/13/2024 8/13/2026
GMO Chr. Hansen, Inc. (Milwaukee, USA) - Cultures NAM_GM Status_Food Cultures_US_EN.pdf 5/22/2023 5/21/2025
Product Specification Sheet Chr. Hansen, Inc. (Milwaukee, USA) - Cultures PI_EU_RSF-940_704671_EN.pdf 7/4/2023 7/3/2026
Safety Data Sheet (SDS) Chr. Hansen, Inc. (Milwaukee, USA) - Cultures SDS_RSF-940_704671_America English_15AUG24jm.pdf 8/15/2024 8/15/2027
Shelf Life Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf 2/16/2024 2/15/2027