Item
Master's Touch Vegetable Base (5200)
INGREDIENTS: VEGETABLE PUREES [CARROT, CELERY, ONION], SALT, ONION POWDER, SUGAR, CORN OIL, POTATO STARCH, WATER, CARROT POWDER, EXTRACT OF CARROT, SPICE EXTRACTIVE.
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc (Oswego, IL) | 2100 Wiesbrook Dr Oswego, IL 60543 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|
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Documents Up to Date
- 4 locations
- 50 items