Item
RSF POT 2X BKD 3 CHS (33314)
RSF POT 2X BKD 3 CHS
Ingredients: Baked Potato, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Triple Cheese Blend (Monterey Jack Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Annatto, Cheese Cultures, Enzymes), Buttermilk, Whey, Salt, Palm Oil, Maltodextrin, Onion Powder, Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Xanthan Gum, Butter (Cream), Nonfat Dry Milk, Lactic Acid, Citric Acid, Annatto (Color), Natural Flavors, Soybean Oil, Turmeric Extract (Color), Dextrose, Corn Starch, Yeast Extract), Water, Butter (Cream, Salt), Dehydrated Potatoes.
Contains: Milk
Frozen Entree
Locations
| Location name | Address |
|---|---|
| Rite Stuff Foods Inc | 2155 S. Lincoln Jerome, ID 83338 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Rite Stuff Foods Inc |
| Allergens | Rite Stuff Foods Inc |
| Country of Origin | Rite Stuff Foods Inc |
| Item Questionnaire | Rite Stuff Foods Inc |
| Nutrition | Rite Stuff Foods Inc |
| California Prop. 65 | Rite Stuff Foods Inc |
| Ingredient Statement | Rite Stuff Foods Inc |
| HACCP Process Flow Diagram | Rite Stuff Foods Inc |
| Lot Code | Rite Stuff Foods Inc |
| Suitability Requirements | Rite Stuff Foods Inc |