Item
White Icing Variegate (28-124-3A)
All the flavor ingredients contained in this product are approved for use in a Regulation of the Food and Drug Administration or are listed as being generally recognized as safe on the Flavor and Extract Manufactures List.
Ingredients: Powdered Sugar, Peanut Oil, Coconut Oil, Sunflower Lecithin, Salt, and Natural Flavor.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jogue Inc., Plymouth Facility | 14731 Helm Court Plymouth, MI 48170 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Jogue Inc., Plymouth Facility | 2023 K-COR Jogue Plymouth Certification List.pdf | 1/1/2023 | 12/31/2023 |
| CoA Sample | Jogue Inc., Plymouth Facility | 28-124-3A White Icing Variegate COA (USE THIS) Hudsonville.docx | 3/1/2023 | 2/28/2025 |
| Product Specification Sheet | Jogue Inc., Plymouth Facility | 28-124-3A White Icing Variegate Spec Sheet.pdf | 2/28/2023 | 2/27/2026 |
| Shelf Life | Jogue Inc., Plymouth Facility | 28-124-3A White Icing Variegate Spec Sheet.pdf | 3/1/2023 | 2/28/2025 |
| Ingredient Statement | Jogue Inc., Plymouth Facility | 28-124-3A White Icing Variegate Spec Sheet.pdf | 3/1/2023 | 2/29/2024 |
| Allergens | Jogue Inc., Plymouth Facility | Allergens.pdf | 3/10/2023 | 3/9/2025 |
| Country of Origin | Jogue Inc., Plymouth Facility | Country of Origin.pdf | 3/7/2023 | 3/6/2026 |
| HACCP Process Flow Diagram | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR NON-COOKED PRODUCTS-FSMA.pdf | 3/3/2023 | 3/2/2025 |
| HARPC Food Safety Plan (Item) | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR NON-COOKED PRODUCTS-FSMA.pdf | 3/3/2023 | 1/1/2040 |
| Item Questionnaire | Jogue Inc., Plymouth Facility | Item Questionnaire.pdf | 3/7/2023 | 3/6/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc., Plymouth Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/1/2023 | 2/28/2026 |
| Nutrition | Jogue Inc., Plymouth Facility | Nutrition.pdf | 3/6/2023 | 3/5/2026 |
