Item
Marion Blackberry Puree SS (Drum(48gal) 10520 ; Pail(4gal, 28 LB Fill))
Valley Processing, Inc's. Marion Blackberry Puree is made form 100% Marion Blackberry that are crushed, seeded or sieved and pasteurized as a single strength puree. The puree may treated with a GRAS enzymes (Pectinase) up to 0.05% after being preheated and prior to pasteurization. The processing aid is not considered present in the final puree because any enzymes are deactivated by the heat of pasteurization. All Processing Aids are NOP-approved so they are NON-GMO, not exposed to any irradiation and not exposed to sewage sludge. No sugars or flavors have been added.
Fruit
Locations
| Location name | Address |
|---|---|
| VALLEY PROCESSING | 108 East Blaine Avenue Suunyside, WA 98944 |
Documents
| Type | Location |
|---|---|
| Allergens | VALLEY PROCESSING |
| BSE / TSE Statement | VALLEY PROCESSING |
| Certificate of Analysis Sample | VALLEY PROCESSING |
| Country of Origin | VALLEY PROCESSING |
| Ingredient Regulatory Status Statement | VALLEY PROCESSING |
| Halal | VALLEY PROCESSING |
| Ingredient Declaration | VALLEY PROCESSING |
| Item Questionnaire | VALLEY PROCESSING |
| Kosher | VALLEY PROCESSING |
| Heavy Metals Statement | VALLEY PROCESSING |
| Pesticide Residue Statement | VALLEY PROCESSING |
| Product Specification | VALLEY PROCESSING |
| Natural Claims Substantiation | VALLEY PROCESSING |
| Gluten | VALLEY PROCESSING |
| GMO | VALLEY PROCESSING |
| Irradiation Statement | VALLEY PROCESSING |
| HACCP Plan (Item) | VALLEY PROCESSING |
| Nutrition | VALLEY PROCESSING |
| Organic | VALLEY PROCESSING |
| Proposition 65 Statement | VALLEY PROCESSING |
| Safety Data Sheet (SDS) | VALLEY PROCESSING |
