Item

TRJ LK SEA LEGSMG 10/2# (117574)

LOUIS KEMP SEA LEGS SURIMI SEAFOOD
INGREDIENTS: WILD ALASKA POLLOCK, WATER, MODIFIED WHEAT STARCH, SUGAR, POTATO STARCH, SORBITOL, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING CRAB), CONTAINS 2% OR LESS OF: SALT, FERMENTED RICE SEASONING (RICE, MALTED RICE, SALT, WATER, SUGAR, ALCOHOL), TREHALOSE, CORN STARCH, WHEAT STARCH, GLYCINE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SOY LECITHIN, LYCOPENE (COLOR). CONTAINS: FISH (WILD ALASKA POLLOCK), WHEAT, CRUSTACEAN SHELLFISH (SNOW CRAB, BENI-ZUWAI CRAB), SOY.
Protein - Fish
Locations
Location name Address
TRIDENT JAPAN ONAGAWA PLANT 2-2 Ise Onagawa-cho, Oshika-gun Onagawa, 04 9862263 JPN
Documents
Type Location
Lot Code TRIDENT JAPAN ONAGAWA PLANT
Ingredient Statement TRIDENT JAPAN ONAGAWA PLANT
Product Specification Sheet TRIDENT JAPAN ONAGAWA PLANT
Allergens TRIDENT JAPAN ONAGAWA PLANT
California Prop. 65 TRIDENT JAPAN ONAGAWA PLANT
Country of Origin TRIDENT JAPAN ONAGAWA PLANT
HACCP Process Flow Diagram TRIDENT JAPAN ONAGAWA PLANT
Item Questionnaire TRIDENT JAPAN ONAGAWA PLANT
Nutrition TRIDENT JAPAN ONAGAWA PLANT
Suitability Requirements TRIDENT JAPAN ONAGAWA PLANT
Melamine TRIDENT JAPAN ONAGAWA PLANT
Trident Seafoods Corporation - Corporate