Item
CHY-MAX® M NB\55Gal (129224)
CHY-MAX® M NB is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus niger var. awamori kept under contained conditions and not present in the final product. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general activity
also has a significant influence on the flavor and texture development of cheeses. The active milk-coagulating enzyme is chymosin (EC 3.4.23.4). NB indicates that this product is formulated with "No Benzoate" added. As benzoate helps maintain
the microbial quality of liquid enzyme products, Chr. Hansen strongly advises customers to adhere to the recommended storage and transportation temperatures for NB products. If this is not possible, a benzoate-free powder product or liquid formulated with benzoate should be used.
Water, Sodium chloride, Chymosin
Enzymes
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | 16300 W. Lincoln Avenue New Berlin, WI 53151 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Allergens.pdf | 4/12/2024 | 4/12/2026 |
| CoA Sample | CoA_CHY-MAX_MNB_129224_3731066_EN.pdf | 3/21/2024 | 3/20/2026 | |
| CoA Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | CoA_CHY-MAX_MNB_129224_3731066_EN.pdf | 3/21/2024 | 3/21/2026 |
| Country of Origin | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Country of Origin.pdf | 4/5/2024 | 4/5/2027 |
| Item Questionnaire | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Item Questionnaire.pdf | 4/16/2024 | 4/16/2027 |
| Label Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Labels_CHY-MAX M NB_55 GAL_129224.pdf | 3/12/2025 | 3/12/2026 |
| Organic | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | NotApplicable_Organic.pdf | 3/12/2025 | 3/12/2027 |
| Nutrition | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Nutrition.pdf | 4/23/2024 | 4/23/2027 |
