Item
Prosciutto (UCR0010901)
Pork, Sea Salt, Pepper
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Citterio USA | 2376 State Route 940 718 Hazle Street Freeland, PA 18224 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Citterio USA |
| Label Sample | Citterio USA |
| Product Specification Sheet | Citterio USA |
| CoA Sample | Citterio USA |
| HACCP Process Flow Diagram | Citterio USA |
| Gluten | Citterio USA |
| Allergens | Citterio USA |
| California Prop. 65 | Citterio USA |
| FSVP Assessment Form | Citterio USA |
| HACCP | Citterio USA |
| Lot Code | Citterio USA |
| National Bioengineered Food Disclosure Standard (Simplified) | Citterio USA |
| Food Contact Packaging Certificate of Compliance | Citterio USA |
| Country of Origin | Citterio USA |
| EtO Statement | Citterio USA |
| HARPC Food Safety Plan (Item) | Citterio USA |
| Heavy Metal | Citterio USA |
| Irradiation Status Statement | Citterio USA |
| Item Questionnaire | Citterio USA |
| Melamine | Citterio USA |
| Natural | Citterio USA |
| No Animal Ingredient Statement | Citterio USA |
| Nutrition | Citterio USA |
| Organic | Citterio USA |
| Pesticide | Citterio USA |
| Safety Data Sheet (SDS) | Citterio USA |
| Shelf Life | Citterio USA |
| Vegan/Vegetarian Statement | Citterio USA |
| Suitability Requirements | Citterio USA |
