Item
CKD BACON PIECES- 40# (08097)
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc Corporate | 1888 Southway SE Massillon, OH 44646 |
| Fresh Mark, Inc Massillon | 1888 Southway SE Massillon, OH 44646 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Fresh Mark, Inc Corporate | 08097 lot 9883.pdf | 2/21/2025 | 2/21/2027 |
| Allergens | Fresh Mark, Inc Corporate | Allergens.pdf | 1/10/2025 | 1/10/2027 |
| Gluten | Fresh Mark, Inc Corporate | Bacon Gluten letter.pdf | 1/13/2025 | 1/13/2027 |
| Country of Origin | Fresh Mark, Inc Corporate | Country of Origin.pdf | 1/10/2025 | 1/10/2028 |
| Shelf Life | Fresh Mark, Inc Corporate | FRZ BACON BITS DELUXE 40#-08097-2025.01.10 21.40-V2.pdf | 1/10/2025 | 1/10/2028 |
| Product Specification Sheet | Fresh Mark, Inc Corporate | FRZ BACON BITS DELUXE 40#-08097-2025.01.10 23.08-V2.pdf | 1/10/2025 | 1/10/2028 |
| Ingredient Statement | Fresh Mark, Inc Corporate | FRZ BACON BITS DELUXE 40#-08097-2025.01.13 30.05-V2.pdf | 1/13/2025 | 1/13/2028 |
| FSVP Assessment Form | Fresh Mark, Inc Corporate | FSVP Assessment Form.pdf | 1/13/2025 | 1/13/2026 |
| GMO | Fresh Mark, Inc Corporate | GMO 00822.pdf | 10/29/2024 | 10/29/2026 |
| HACCP | Fresh Mark, Inc Corporate | HACCPSSOP LETTER 2025 1-13-2025.pdf | 1/13/2025 | 1/13/2028 |
| HARPC Food Safety Plan (Item) | Fresh Mark, Inc Corporate | HACCPSSOP LETTER 2025 1-13-2025.pdf | 1/13/2025 | 1/13/2028 |
| HACCP Process Flow Diagram | Fresh Mark, Inc Corporate | HACCPSSOP LETTER 2025 1-13-2025.pdf | 1/13/2025 | 1/13/2027 |
| Food Contact Packaging Certificate of Compliance | Fresh Mark, Inc Corporate | HACCPSSOP LETTER 2025 1-13-2025.pdf | 1/13/2025 | 1/13/2027 |
| Irradiation Status Statement | Fresh Mark, Inc Corporate | Irradiation Statement.pdf | 1/13/2025 | 1/13/2027 |
| Item Questionnaire | Fresh Mark, Inc Corporate | Item Questionnaire.pdf | 1/13/2025 | 1/13/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fresh Mark, Inc Corporate | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/14/2025 | 1/14/2028 |
| Halal | Fresh Mark, Inc Corporate | NotApplicable_Halal.pdf | 1/10/2025 | 1/10/2027 |
| Kosher | Fresh Mark, Inc Corporate | NotApplicable_Kosher.pdf | 1/10/2025 | 1/10/2027 |
| Organic | Fresh Mark, Inc Corporate | NotApplicable_Organic.pdf | 1/10/2025 | 1/10/2027 |
| Vegan/Vegetarian Statement | Fresh Mark, Inc Corporate | NotApplicable_VeganVegetarianStatement.pdf | 1/10/2025 | 1/10/2027 |
| Nutrition | Fresh Mark, Inc Corporate | Nutrition.pdf | 1/10/2025 | 1/10/2028 |
| California Prop. 65 | Fresh Mark, Inc Corporate | Prop 65.pdf | 3/27/2025 | 3/27/2027 |
| Label Sample | Fresh Mark, Inc Corporate | Screenshot 2025-01-10 141933.png | 1/10/2025 | 1/10/2026 |
| Safety Data Sheet (SDS) | Fresh Mark, Inc Corporate | SDS Statement.pdf | 1/13/2025 | 1/13/2028 |
| Heavy Metal | Fresh Mark, Inc Corporate | Sewage, Pesticide, Heavy Metals.pdf | 1/13/2025 | 1/13/2027 |
| Suitability Requirements | Fresh Mark, Inc Massillon | Suitability Requirements.pdf | 9/24/2024 | 9/24/2027 |
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Documents Up to Date
- 6 locations
- 74 items
- 10 documents