Item
FZ Crab Classic Imitation, Leg (CFBR00537)
8 oz Crab Classic Imitation Crab, Leg Style, Frozen
Alaska Pollock, Water, Egg Whites, Pea Starch, Sugar, Sorbitol, Potato Starch, Contains 2% or less of: Golden King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil* (Alaska Pollock), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added. *Adds a trivial amount of fat
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Trans-Ocean Products, Inc. | 350 West Orchard Drive Bellingham, WA 98225 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Trans-Ocean Products, Inc. | 12 12 22 HACCP Plan - 8 oz Leg.pdf | 12/12/2022 | 12/11/2025 |
| GMO | Trans-Ocean Products, Inc. | 7.18.23 BE-GMO Document - Crab Classic Leg.pdf | 7/18/2023 | 7/17/2025 |
| California Prop. 65 | Trans-Ocean Products, Inc. | 7.18.23 CA Prop 65 Doc.pdf | 7/18/2023 | 7/17/2025 |
| Allergens | Trans-Ocean Products, Inc. | Allergens.pdf | 7/18/2023 | 7/17/2025 |
| Label Sample | Trans-Ocean Products, Inc. | CFBR00537 Crab Classic 8 oz Leg FRZ, 03.11.24v4.pdf | 2/25/2025 | 2/25/2026 |
| Ingredient Statement | Trans-Ocean Products, Inc. | CFBR00537 Crab Classic 8 oz Leg FRZ, 03.11.24v4.pdf | 2/25/2025 | 2/25/2028 |
| Product Specification Sheet | Trans-Ocean Products, Inc. | CFBR00537 Crab Classic 8 oz Leg FRZ, 06.23.23v3.pdf | 6/23/2023 | 6/22/2026 |
| Shelf Life | Trans-Ocean Products, Inc. | CFBR00537 Crab Classic 8 oz Leg FRZ, 06.23.23v3.pdf | 6/23/2023 | 6/22/2025 |
| Lot Code | Trans-Ocean Products, Inc. | CFBR00537 Crab Classic 8 oz Leg FRZ, 06.23.23v3.pdf | 6/23/2023 | 6/22/2026 |
| Label Claims | Trans-Ocean Products, Inc. | CFBR00537 Crab Classic 8 oz Leg FRZ, 06.23.23v3.pdf | 6/23/2023 | 6/23/2026 |
| Label Guidance | Trans-Ocean Products, Inc. | CFBR00537 Crab Classic 8 oz Leg FRZ, 06.23.23v3.pdf | 6/23/2023 | 6/23/2026 |
| CoA Sample | Trans-Ocean Products, Inc. | CoA Example 1.09.25.pdf | 1/9/2025 | 1/9/2027 |
| Country of Origin | Trans-Ocean Products, Inc. | Country of Origin.pdf | 7/18/2023 | 7/17/2026 |
| Item Questionnaire | Trans-Ocean Products, Inc. | Item Questionnaire.pdf | 7/19/2023 | 7/18/2026 |
| Halal | Trans-Ocean Products, Inc. | NotApplicable_Halal.pdf | 6/25/2024 | 6/25/2026 |
| Kosher | Trans-Ocean Products, Inc. | NotApplicable_Kosher.pdf | 6/25/2024 | 6/25/2026 |
| Natural | Trans-Ocean Products, Inc. | NotApplicable_Natural.pdf | 6/25/2024 | 6/25/2025 |
| Organic | Trans-Ocean Products, Inc. | NotApplicable_Organic.pdf | 6/25/2024 | 6/25/2026 |
| Vegan/Vegetarian Statement | Trans-Ocean Products, Inc. | NotApplicable_VeganVegetarianStatement.pdf | 6/25/2024 | 6/25/2026 |
| Nutrition | Trans-Ocean Products, Inc. | Nutrition.pdf | 7/18/2023 | 7/17/2026 |
| HACCP Process Flow Diagram | Trans-Ocean Products, Inc. | Production Flow Charts 9-6-2024.pdf | 9/6/2024 | 9/6/2026 |
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Documents Up to Date
- 1 location
- 14 items
- 24 documents