HALF PALLET BULK TAFFY DISPLAY (00291)

INGREDIENTS: CORN SYRUP, SUGAR, COCONUT OIL, EVAPORATED MILK, SEA SALT, EGG WHITES, COCOA, MALIC ACID, CITRIC ACID, SUNFLOWER LECITHIN, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (INCLUDING FD&C BLUE 1, RED 3, RED 40, YELLOW 5, YELLOW 6) Shelf Life: 52 Weeks * from Date of Manufacture Metal Detection In Process: Yes Kosher: Kosher Dairy Certifying Agency: Skroll K Allergen Statement: Gluten Free Statement: All products are Gluten Free. Validated By:______________________________________________________ 7/20/2020 COMPLIANCE STATEMENT: THE SELLER (SUPPLIER) DOES HEREBY GUARANTEE THAT ALL PRODUCTS DELIVERED BY THE SELLER SHALL COMPLY IN ALL RESPECTS WITH ALL APPLICABLE INDUSTRY STANDARDS AND ALL APPLICABLE LAWS, RULES, AND REGULATIONS, INCLUDING, WITHOUT LIMITATION, THE FEDERAL FOOD DRUG AND COSMETIC ACT, APPROVED JUNE 25, 1938 (“ACT”) AND ALL ACTS AND/OR PROMULGATED RULES AMENDING OR SUPPLEMENTING THE SAME, AND ANY OTHER FOOD SAFETY LAW, RULE, OR REGULATION. IN ADDITION, THE SELLER (SUPPLIER) GUARANTEES THAT THE PRODUCTS DELIVERED BY SELLER ARE NOT ADULTERATED OR MISBRANDED WITHIN THE MEANING OF THE AST AND THAT NONE OF THE PRODUCTS ARE ARTICLES WHICH MAY NOT UNDER THE ACT OR APPLICABLE LAW (INCLUDING, WITHOUT LIMITATION, SECTIONS 404 OR 505 THEREOF) BE INTRODUCED INTO INTERSTATE COMMERCE. *(If kept in Original Sealed Packaged Bag; under Ideal storage conditions) Emergency Contact: Jacob Barton (801) 355‐4637 ext.214 Issue Date: Lot Code Info: Lot codes listed on master case labels and on packaged bags indicate a date of packaging and date of manufacture in Julian date form. (EX. Lot Code: yyddd) NON ‐ GMO Statement: We do make use of domestic sweeteners and ingredients that are from GMO sources. We do not make any claims that our products are NON‐GMO. This product contains eggs and milk. Pallet Floor Displayer that colorfully showcases a variety of taffy flavors and colors. Each taffy piece is approximately ¾” in diameter round. Ideal Storage Conditions: Ambient conditions required (65°F ‐ 78°F and 25‐45% relative humidity) Microbiology: Low moisture and high acidity; no potential for microbiological growth risk.

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