Serrano Ham+20 Months Cured (Jamon Serrano+20 Meses) (FO1031)

We are proud to bring the only authentic Serrano in the US market, made from pigs born, raised and sacrificed entirely in Spain, with Spanish raw material. The pig is older, heavier and fattier than the same pig of pig from North Europe, which warrantees a higher quality and a ham more tasty and complex. In addition, FERMIN cures the Serrano for at least 20 months (usually 24), so a curing process way longer than the other serrano hams in the market. That’s why this is the only and the best Serrano in the US.