Item

Serrano Ham+20 Months Cured (Jamon Serrano+20 Meses) (FO1031)

Serrano Ham+20 Months Cured (Jamon Serrano+20 Meses) product image
We are proud to bring the only authentic Serrano in the US market, made from pigs born, raised and sacrificed entirely in Spain, with Spanish raw material. The pig is older, heavier and fattier than the same pig of pig from North Europe, which warrantees a higher quality and a ham more tasty and complex. In addition, FERMIN cures the Serrano for at least 20 months (usually 24), so a curing process way longer than the other serrano hams in the market. That’s why this is the only and the best Serrano in the US.
Serrano pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate).
Protein - Mammal
Locations
Location name Address
FERMIN LA ALBERCA EST23 Ctra Salamanca km 77,3 La Alberca, Salamanca 37624 ESP
Documents
Type Location
Product Specification Sheet FERMIN LA ALBERCA EST23