Item
Shredded Monterey Jack (St. Albert MJ)
Shredded Monterey Jack
Ingrédients: Lait pasteurisé partiellement écrémé • Culture bactérienne • Sel •
Chlorure de calcium • Cellulose • Enzyme microbienne • Natamycine.
Contient: Lait
Ingredients: Partially skimmed pasteurized milk • Bacterial culture • Salt • Calcium
chloride • Cellulose •Microbial enzyme •Natamycin.
Contains: Milk
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| GRANDE CHEESE CO. LTD. - Jevlan Dr. | 468 JEVLAN DRIVE Woodbridge, ON L4L 8L4 CAN |
| St-Albert Cheese | 150 St Paul St, St-Albert, ON K0A 3C0 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | St-Albert Cheese |
| Country of Origin | St-Albert Cheese |
| HACCP Process Flow Diagram | St-Albert Cheese |
| Kosher | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
| Kosher | St-Albert Cheese |
| Nutrition | St-Albert Cheese |
| Label Sample | St-Albert Cheese |
| Ingredient Statement | St-Albert Cheese |
| Product Specification Sheet | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
| HACCP | St-Albert Cheese |
| CoA Sample | St-Albert Cheese |
| Halal | St-Albert Cheese |
| Suitability Requirements | St-Albert Cheese |
