Item
Shredded Monterey Jack (St. Albert MJ)
Shredded Monterey Jack
Ingrédients: Lait pasteurisé partiellement écrémé • Culture bactérienne • Sel •
Chlorure de calcium • Cellulose • Enzyme microbienne • Natamycine.
Contient: Lait
Ingredients: Partially skimmed pasteurized milk • Bacterial culture • Salt • Calcium
chloride • Cellulose •Microbial enzyme •Natamycin.
Contains: Milk
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
GRANDE CHEESE CO. LTD. - Jevlan Dr. | 468 JEVLAN DRIVE Woodbridge, ON L4L 8L4 CAN |
St-Albert Cheese | 150 St Paul St, St-Albert, ON K0A 3C0 CAN |
Documents
Type | Location |
---|---|
Allergens | St-Albert Cheese |
Country of Origin | St-Albert Cheese |
HACCP Process Flow Diagram | St-Albert Cheese |
Label Sample | St-Albert Cheese |
Kosher | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
Kosher | St-Albert Cheese |
Nutrition | St-Albert Cheese |
Ingredient Statement | St-Albert Cheese |
Product Specification Sheet | GRANDE CHEESE CO. LTD. - Jevlan Dr. |
HACCP | St-Albert Cheese |
CoA Sample | St-Albert Cheese |
Halal | St-Albert Cheese |
Suitability Requirements | St-Albert Cheese |

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Documents Up to Date
- 3 locations
- 15 items
- 22 documents