Item
Eelbroods of surimi in spicy olive oil (3622)
Olive oil, surimi (fish meat (pollock or blue whiting), water, potato starch, corn starch, stabilisers (carrageenan, locust bean gum and xhanthan gum), monosodium glutamate, salt, sunflower seed oil, cephalopod ink and artificial flavoring), natural garlic flavoring, natural chili flavoring and cayenne pepper.
Protein - Fish
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Justo López Valcárcel | Muelle de Reparaciones de Bouzas s/n Vigo, Pontevedra 36200 ESP |
Documents
| Type | Location |
|---|---|
| Compliance Declaration - Food Contact Materials (Item) | Justo López Valcárcel |
| Allergens | Justo López Valcárcel |
| Country of Origin | Justo López Valcárcel |
| Product Specification | Justo López Valcárcel |
| Product Label Sample | Justo López Valcárcel |
| Gluten | Justo López Valcárcel |
| GMO | Justo López Valcárcel |
| HACCP Plan (Item) | Justo López Valcárcel |
| Irradiation Statement | Justo López Valcárcel |
| Item Questionnaire | Justo López Valcárcel |
| Shelf Life and Storage Statement | Justo López Valcárcel |
| Lot Code Explanation | Justo López Valcárcel |
| Kosher | Justo López Valcárcel |
| Suitability Requirements | Justo López Valcárcel |
