Item
Florapan L62 (5774-01)
Florapan® L62 is a baking culture selected for its ability to produce consistent quality, European style sourdough baking. It is a natural taste and aroma solution for an easy and economical one-step sourdough fermentation that 1) contributes to a typical levain flavor with a well-balanced lactic-acetic acidity level, and a generous aromatic bouquet 2) has limited gas pro-duction capability to prevent risk of overflowing of the fermenting levain.
Starter culture (lactic acid bacteria, sugar)
Microorganisms
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Lallemand Specialty Cultures | 16, Rue de la gare, La Ferte sous Jouarre, France 77260 FRA |
Documents
| Type | Location |
|---|---|
| Allergens | Lallemand Baking Solutions / Lallemand Specialty Cultures |
| Country of Origin | Lallemand Baking Solutions / Lallemand Specialty Cultures |
| Product Specification Sheet | |
| GMO | Lallemand Baking Solutions / Lallemand Specialty Cultures |
| Item Questionnaire | Lallemand Baking Solutions / Lallemand Specialty Cultures |
| Kosher | Lallemand Baking Solutions / Lallemand Specialty Cultures |
| Nutrition | Lallemand Baking Solutions / Lallemand Specialty Cultures |
| Suitability Requirements | Lallemand Baking Solutions / Lallemand Specialty Cultures |
