Item
Superior Enzyme Blend RPC17 (6064-20)
Enriched wheat flour, enzymes
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Lallemand Baking Solutions / QCB Trenton plant | 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lallemand Baking Solutions / QCB Trenton plant | Allergens.pdf | 6/28/2022 | 6/27/2024 |
Item Questionnaire | Lallemand Baking Solutions / QCB Trenton plant | Item Questionnaire.pdf | 4/25/2022 | 4/24/2025 |
Lot Code | Lallemand Baking Solutions / QCB Trenton plant | lot code interpretation Essential and Fermaid 2022.pdf | 1/17/2022 | 1/16/2025 |
HACCP Process Flow Diagram | Lallemand Baking Solutions / QCB Trenton plant | Process Flow Diagram.pdf | 4/19/2021 | 4/19/2023 |
GMO | Lallemand Baking Solutions / QCB Trenton plant | Superior Enzyme Blend RCP17 custom TDS.pdf | 9/13/2022 | 9/12/2024 |
Kosher | Lallemand Baking Solutions / QCB Trenton plant | Superior Enzyme Blend RPC17 kosher 2022.pdf | 12/14/2021 | 12/31/2022 |
Label Sample | Lallemand Baking Solutions / QCB Trenton plant | Superior Enzyme Blend RPC17 Label copy.pdf | 4/25/2022 | 4/25/2023 |

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Documents Up to Date
- 26 locations
- 244 items