Item
Milk Chocolate (CHM-F230772-04-498)
sugar 43,0%; whole milk powder 24,0%; cocoa butter 21,0%; cocoa mass 11,5%; emulsifier: lecithin <1%; natural vanilla flavouring <1%
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Banbury (UK) |
| Country of Origin | Barry Callebaut - Banbury (UK) |
| FSVP Assessment Form | Barry Callebaut - Banbury (UK) |
| Item Questionnaire | Barry Callebaut - Banbury (UK) |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - Banbury (UK) |
| California Prop. 65 | Barry Callebaut - Banbury (UK) |
| GMO | Barry Callebaut - Banbury (UK) |
| HARPC Food Safety Plan (Item) | Barry Callebaut - Banbury (UK) |
| Organic | Barry Callebaut - Banbury (UK) |
| Safety Data Sheet (SDS) | Barry Callebaut - Banbury (UK) |
| HACCP | Barry Callebaut - Banbury (UK) |
| Irradiation Status Statement | Barry Callebaut - Banbury (UK) |
| Heavy Metal | Barry Callebaut - Banbury (UK) |
| Natural | Barry Callebaut - Banbury (UK) |
| Kosher | Barry Callebaut - Banbury (UK) |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
| Gluten | Barry Callebaut - Banbury (UK) |
| Ingredient Statement | Barry Callebaut - Banbury (UK) |
| No Animal Ingredient Statement | Barry Callebaut - Banbury (UK) |
| Shelf Life | Barry Callebaut - Banbury (UK) |
| Suitability Requirements | Barry Callebaut - Banbury (UK) |
