Item
Milk Chocolate (CHM-F230772-04-498)
sugar 43,0%; whole milk powder 24,0%; cocoa butter 21,0%; cocoa mass 11,5%; emulsifier: lecithin <1%; natural vanilla flavouring <1%
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Banbury (UK) |
| Country of Origin | Barry Callebaut - Banbury (UK) |
| FSVP Assessment | Barry Callebaut - Banbury (UK) |
| Item Questionnaire | Barry Callebaut - Banbury (UK) |
| Kosher | Barry Callebaut - Banbury (UK) |
| Proposition 65 Statement | Barry Callebaut - Banbury (UK) |
| GMO | Barry Callebaut - Banbury (UK) |
| Preventive Controls Food Safety Plan (Item) | Barry Callebaut - Banbury (UK) |
| Organic | Barry Callebaut - Banbury (UK) |
| Safety Data Sheet (SDS) | Barry Callebaut - Banbury (UK) |
| HACCP Plan (Item) | Barry Callebaut - Banbury (UK) |
| Irradiation Statement | Barry Callebaut - Banbury (UK) |
| Heavy Metals Statement | Barry Callebaut - Banbury (UK) |
| Natural Claims Substantiation | Barry Callebaut - Banbury (UK) |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
| Gluten | Barry Callebaut - Banbury (UK) |
| Ingredient Declaration | Barry Callebaut - Banbury (UK) |
| Animal-Origin Materials Statement | Barry Callebaut - Banbury (UK) |
| Shelf Life and Storage Statement | Barry Callebaut - Banbury (UK) |
| Suitability Requirements | Barry Callebaut - Banbury (UK) |
