Item
ITAL FCY 5CH SHR 12/8 OZ ZSUP CABO (173350)
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Provolone Cheese with Natural Smoke Flavor (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese Made With Cow's Milk
(Cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Anti-caking blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Great Lakes Cheese - Hiram |
| Ingredient Statement | Great Lakes Cheese - Hiram |
| Food Contact Packaging Certificate of Compliance | Great Lakes Cheese - Hiram |
| Allergens | Great Lakes Cheese - Hiram |
| Country of Origin | Great Lakes Cheese - Hiram |
| FSVP Assessment Form | Great Lakes Cheese - Hiram |
| HACCP Process Flow Diagram | Great Lakes Cheese - Hiram |
| Lot Code | Great Lakes Cheese - Hiram |
| Halal | Great Lakes Cheese - Hiram |
| Kosher | Great Lakes Cheese - Hiram |
| Nutrition | Great Lakes Cheese - Hiram |
| Irradiation Status Statement | Great Lakes Cheese - Hiram |
| Shelf Life | Great Lakes Cheese - Hiram |
| Safety Data Sheet (SDS) | Great Lakes Cheese - Hiram |
| Gluten | Great Lakes Cheese - Hiram |
| Melamine | Great Lakes Cheese - Hiram |
| GMO | Great Lakes Cheese - Hiram |
| Phthalate Esters Letter | Great Lakes Cheese - Hiram |
| Suitability Requirements | Great Lakes Cheese - Hiram |
