Item
General Tso Sauce (PS 50241 General Tso)
Water, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), sake (water, rice, and salt), sugar, tapioca syrup, fructose, modified food starch, canola oil, contains 2% or less of the following: seasoning (flavor, potassium chloride, yeast, yeast extract, canola oil), citric acid, chicken broth, vinegar, spices, garlic powder, xanthan gum.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Pepper Source | 5800 Alma Highway Van Buren, Arkansas 72956 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HARPC Food Safety Plan (Item) | Pepper Source | 2024 Customer Letter.pdf | 1/3/2024 | 1/2/2027 |
| Allergens | Pepper Source | Allergens.pdf | 9/9/2024 | 9/9/2026 |
| No Animal Ingredient Statement | Pepper Source | Animal Ingredient satement 8-21-24.pdf | 8/21/2024 | 8/21/2025 |
| Country of Origin | Pepper Source | Country of Origin.pdf | 9/9/2024 | 9/9/2027 |
| FSVP Assessment Form | Pepper Source | FSVP Assessment Form.pdf | 8/13/2024 | 8/13/2025 |
| HACCP Process Flow Diagram | Pepper Source | Generic Food Safety Flow Chart For Liquid Blends.pdf | 8/13/2024 | 8/13/2026 |
| Heavy Metal | Pepper Source | Heavy Metal and Pesticide Statement.pdf | 8/19/2024 | 8/19/2026 |
| Irradiation Status Statement | Pepper Source | Irradiaton & Sewage Sludge Statement.pdf | 7/9/2024 | 7/9/2026 |
| Sewage Statement | Pepper Source | Irradiaton & Sewage Sludge Statement.pdf | 7/9/2024 | 7/9/2026 |
| Item Questionnaire | Pepper Source | Item Questionnaire.pdf | 9/9/2024 | 9/9/2027 |
| Label Sample | Pepper Source | Label.pdf | 9/5/2024 | 9/5/2025 |
| Lot Code | Pepper Source | Lot code.pdf | 6/24/2024 | 6/24/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Pepper Source | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/22/2024 | 8/22/2027 |
| Natural | Pepper Source | Natural Status statement 8-21-24.pdf | 8/21/2024 | 8/21/2025 |
| Nutrition | Pepper Source | Nutrition.pdf | 9/5/2024 | 9/5/2027 |
| Organic | Pepper Source | Organic statement 8-21-24.pdf | 8/21/2024 | 8/21/2026 |
| GMO | Pepper Source | PS 50241 General Tso BE Statement 8-22-24.docx.pdf | 8/22/2024 | 8/22/2026 |
| CoA Sample | Pepper Source | PS 50241 General Tso Example of Chemistry and Micro COA's 8-23-24.pdf | 8/23/2024 | 8/23/2026 |
| Gluten | Pepper Source | PS 50241 General Tso Gluten Statement 8-22-24.pdf | 8/22/2024 | 8/22/2026 |
| Halal | Pepper Source | PS 50241 General Tso Halal Statement 8-21-24.pdf | 8/21/2024 | 8/21/2026 |
| Kosher | Pepper Source | PS 50241 General Tso Kosher Statement 9-4-24.pdf | 9/4/2024 | 9/4/2026 |
| California Prop. 65 | Pepper Source | PS 50241 General Tso Prop 65 statement 9-5-24.pdf | 9/5/2024 | 9/5/2026 |
| Ingredient Statement | Pepper Source | Spec.pdf | 6/24/2024 | 6/24/2027 |
| Product Specification Sheet | Pepper Source | Spec.pdf | 6/24/2024 | 6/24/2027 |
| Shelf Life | Pepper Source | Spec.pdf | 6/24/2024 | 6/24/2027 |
| Vegan/Vegetarian Statement | Pepper Source | Vegan - Vegetarian Statement 8-22-24.pdf | 8/22/2024 | 8/22/2026 |
