Item
PERMA-FLO® HV (F00047)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 Veterans Memorial Parkway East Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Tate & Lyle Sagamore | 2021_GMP HACCP.pdf | 1/4/2021 | 1/4/2024 |
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 7/21/2023 | 7/20/2025 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 4/13/2021 | 4/12/2024 |
| Animal Testing Statement | Tate & Lyle Sagamore | CUL_20220225_Animal Corn Products.pdf | 2/25/2022 | 2/25/2024 |
| Pesticide | Tate & Lyle Sagamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| Halal | Tate & Lyle Sagamore | HAL_SAG_20231113_EXP20250131_SAGAMORE.pdf | 1/31/2025 | |
| Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 4/1/2022 | 3/31/2025 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_20231201_EXP20241231_SAGAMORE.pdf | 12/1/2023 | 12/31/2024 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 1/13/2022 | 1/12/2025 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | PAC_20230622_PACKAGING MATERIAL DIRECT CONTACT WITH FOOD_NO PFA_1,4 DIOXANE.pdf | 6/22/2023 | 6/21/2025 |
| Label Sample | Tate & Lyle Sagamore | PERMAFLO HV Side of Bag.JPG | 2/10/2022 | 2/10/2023 |
| Lot Code | Tate & Lyle Sagamore | PERMAFLO HV_PIS_SAG_20220113.pdf | 1/12/2022 | 1/11/2025 |
| GMO | Tate & Lyle Sagamore | PERMAFLO HV_PIS_SAG_20220113.pdf | 1/12/2022 | 1/12/2024 |
| Product Specification Sheet | Tate & Lyle Sagamore | PERMAFLO HV_SPE_SAG_20220113.pdf | 1/12/2022 | 1/11/2025 |
| Shelf Life | Tate & Lyle Sagamore | PERMAFLO HV_SPE_SAG_20220113.pdf | 1/12/2022 | 1/11/2025 |
| Ingredient Statement | Tate & Lyle Sagamore | PERMAFLO SERIES_COO_ING_SAG_20240102.pdf | 1/2/2024 | 1/1/2025 |
| CoA Sample | Tate & Lyle Sagamore | SA23F01040 PERMA-FLO HV.pdf | 6/15/2023 | 6/14/2025 |
| HACCP Process Flow Diagram | Tate & Lyle Sagamore | SAGAMORE GENERAL STARCH HACCP_20211213.pdf | 12/13/2021 | 12/13/2023 |
| Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 1/13/2022 | 1/12/2025 |
