Item
Bulk Dark Choc.70% Molding Lecl.+Concert (CHD-F24A169-03-000)
Unsweetened chocolate; Sugar; Cocoa butter; Butteroil (milk); Soy lecithin; Natural vanilla extract
Cocoa / Chocolate
Locations
Location name | Address |
---|
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Barry Callebaut - Chatham | _Code Reading 2024_Eddystone_Exp 2026.04.08.pdf | 4/9/2023 | 4/8/2026 |
Heavy Metal | Barry Callebaut - Chatham | _Contaminants Statement - QDS-GLOB-BCST249 Valid 2025-05-15.pdf | 5/16/2023 | 5/15/2025 |
Allergens | Barry Callebaut - Chatham | Allergens.pdf | 4/24/2025 | 4/24/2027 |
HACCP Process Flow Diagram | Barry Callebaut - Chatham | Chatham HACCP Flow Charts_Revision date 2023.04.17.pdf | 4/17/2023 | 4/16/2025 |
CoA Sample | Barry Callebaut - Chatham | CoA Sample - CHD-F24A169-03-000.pdf | 4/24/2025 | 4/24/2027 |
EtO Statement | Barry Callebaut - Chatham | Ethylene oxide - QDS-GLOB-BCST77_Validity 2025-08-06.pdf | 8/7/2023 | 8/6/2025 |
Pesticide | Barry Callebaut - Chatham | Integrated Pest Management (IPM) - QDS-GLOB-BCST446_Validity 2026.04.26.pdf | 4/7/2025 | 4/7/2027 |
Irradiation Status Statement | Barry Callebaut - Chatham | Ionising Radiation_QDS-GLOB-BCST15_Validity 2025.07.17.pdf | 7/18/2023 | 7/17/2025 |
Kosher | Barry Callebaut - Chatham | Kosher cert_CXJNRCV.pdf | 10/15/2024 | 8/31/2025 |
Product Specification Sheet | Barry Callebaut - Chatham | TDS - CHD-F24A169-03-000.pdf | 4/7/2025 | 4/6/2028 |
Product Specification Sheet | Barry Callebaut - Chatham | TDS - CHD-F24A169-03-000.pdf | 4/7/2025 | 4/6/2028 |