Item
Grape Skin PE 40% Polyphenols (25696)
Food Ingredient
Locations
Location name | Address |
---|---|
Activ" Inside - France | ZA due Grand Cazau Beychac, et Caillau 33750 FRA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Activ" Inside - France | 25696-58160 - Grape Skin PE 40 Polyphenols - AI-197026 HVL ID 1706173.pdf | 4/13/2021 | 4/13/2023 |
No Animal Ingredient Statement | Activ" Inside - France | BSE D04-19 R06-19.pdf | 12/3/2021 | 12/3/2022 |
BSE - TSE | Activ" Inside - France | BSE D04-19 R06-19.pdf | 3/24/2020 | 3/24/2023 |
Ingredient Statement | Activ" Inside - France | Composition D06-19 R06-21.pdf | 11/30/2021 | 11/30/2022 |
Label Claims | Activ" Inside - France | Country of Origin (Raw) D04-19 R06-19.pdf | 3/24/2020 | 3/24/2022 |
Country of Origin | Activ" Inside - France | Country of Origin.pdf | 2/9/2022 | 2/8/2025 |
EtO Statement | Activ" Inside - France | ETO D04-16 R04-16.pdf | 3/6/2020 | 3/6/2022 |
GMO | Activ" Inside - France | GMO D04-19 R06-19.pdf | 3/24/2020 | 3/24/2022 |
Irradiation Status Statement | Activ" Inside - France | Irradiation D04-19 R06-19.pdf | 3/24/2020 | 3/24/2022 |
Kosher | Activ" Inside - France | Kosher Stmt D09-19 R09-19.pdf | 3/24/2020 | 3/31/2021 |
Food Contact Packaging Certificate of Compliance | Activ" Inside - France | Packaging-Food Grade D12-18 R06-19.pdf | 3/24/2020 | 3/24/2022 |
Residual Statement | Activ" Inside - France | Product Data Sheet D05-19 R06-19.pdf | 12/23/2021 | 12/23/2022 |
GRAS/NDI/ODI Statement | Activ" Inside - France | Regulatory Status ODI D01-22 R01-22.pdf | 2/9/2022 | 2/8/2025 |
Safety Data Sheet (SDS) | Activ" Inside - France | SDS D04-19 R06-19.pdf | 3/24/2020 | 3/24/2022 |
Product Specification Sheet | Activ" Inside - France | Spec Sheet R08-19.pdf | 3/24/2020 | 3/24/2023 |
California Prop. 65 | Activ" Inside - France | Spec Sheet R08-19.pdf | 3/12/2020 | 3/12/2022 |
Shelf Life | Activ" Inside - France | Spec Sheet R08-19.pdf | 3/6/2020 | 3/6/2022 |
WADA/NSF/NFL Statement | Activ" Inside - France | WADA D12-18 R01-19.pdf | 3/24/2020 | 3/24/2022 |