Item

Blazing Buffalo® Style Chicken Dip (16293)

A base of cream cheese, hot sauce, sour cream, and spices. Pieces of chicken evenly dispersed. Orange color with green particles from spices. Chicken and cheese pieces are visible. Savory, vinegary and slightly spicy.
BOAR'S HEAD BUFFALO STYLE CHICKEN (CHICKEN BREAST, WATER, SALT, SUGAR, SODIUM PHOSPHATE AND DEXTROSE, CAYENNE RED PEPPER, VINEGAR, SPICE, PAPRIKA, RICE STARCH, GARLIC, NATURAL FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SOUR CREAM, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, PARSLEY, BLACK PEPPER, ONION, NATURAL FLAVOR, HIGHLY REFINED SOYBEAN OIL, XANTHAN GUM, GUM ACACIA.
Ready-to-eat
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
DiscoverFresh Foods 211 Pine Road Easley, SC 29642
Documents
Type Location
Label Sample DiscoverFresh Foods
Product Specification Sheet DiscoverFresh Foods
Allergens DiscoverFresh Foods
Shelf Life DiscoverFresh Foods
Ingredient Statement DiscoverFresh Foods
California Prop. 65 DiscoverFresh Foods
Gluten DiscoverFresh Foods
Heavy Metal DiscoverFresh Foods
Irradiation Status Statement DiscoverFresh Foods
Melamine DiscoverFresh Foods
Natural DiscoverFresh Foods
Pesticide DiscoverFresh Foods
Lot Code DiscoverFresh Foods
Country of Origin DiscoverFresh Foods
HACCP Process Flow Diagram DiscoverFresh Foods
HACCP DiscoverFresh Foods
Item Questionnaire DiscoverFresh Foods
National Bioengineered Food Disclosure Standard (Simplified) DiscoverFresh Foods
FSVP Assessment Form DiscoverFresh Foods
HARPC Food Safety Plan (Item) DiscoverFresh Foods
Safety Data Sheet (SDS) DiscoverFresh Foods
Nutrition DiscoverFresh Foods
CoA Sample DiscoverFresh Foods
Suitability Requirements DiscoverFresh Foods