Item
Egg Custard Base (FHIC-R4005)
Sugared Egg Yolks (Liquid Egg Yolks, Sugar), Sugar, Corn Syrup, Water, Citric Acid, Xanthan Gum, Locust Bean Gum, Natural Flavor, Caramel Color, Sodium Benzoate and Potassium Sorbate (preservatives), Salt Annatto (color).
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sokol & Company | 5315 Dansher Rd. Countryside, IL 60525 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sokol & Company | Allergens.pdf | 5/3/2025 | 5/3/2027 |
| Country of Origin | Sokol & Company | Country of Origin.pdf | 4/14/2023 | 4/13/2026 |
| Ingredient Statement | Sokol & Company | FHIC-R4005 Egg Custard Base Drum V01.pdf | 5/5/2025 | 5/4/2028 |
| Product Specification Sheet | Sokol & Company | FHIC-R4005 Egg Custard Base Drum V01.pdf | 4/5/2023 | 4/4/2026 |
| Shelf Life | Sokol & Company | FHIC-R4005 Egg Custard Base Drum V01.pdf | 5/5/2025 | 5/4/2028 |
| CoA Sample | Sokol & Company | FHIC-R4005 Sample COA.pdf | 4/14/2023 | 4/13/2025 |
| Kosher | Sokol & Company | FHIC-R4005.pdf | 5/5/2025 | 12/31/2025 |
| HACCP Process Flow Diagram | Sokol & Company | Flow Diagram Plan- Caramel Chocolate Ice Cream Base Hot Fill Low Acid 6.18.24.pdf | 5/5/2025 | 5/5/2027 |
| HARPC Food Safety Plan (Item) | Sokol & Company | Food Safety Plan- Caramel Chocolate Ice Cream Base Hot Fill Low Acid 6-28-24 - signed.pdf | 6/28/2024 | 6/28/2027 |
| Item Questionnaire | Sokol & Company | Item Questionnaire.pdf | 4/14/2023 | 4/13/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Sokol & Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/14/2023 | 4/13/2026 |
| Nutrition | Sokol & Company | Nutrition.pdf | 4/14/2023 | 4/13/2026 |
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Documents Up to Date
- 2 locations
- 65 items
- 37 documents