Item
Mushroom Base Pl-50# (100400037)
MUSHROOMS, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SUGAR, DRIED ONION AND GARLIC, SOY FLOUR, CORN OIL, MALTODEXTRIN, CULTURED WHEY POWDER, MUSHROOM JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVORS (MILK), DISODIUM INOSINATE, DISODIUM GUANYLATE.
Broth
Locations
Location name | Address |
---|---|
Summit Hill Foods - Highlands | 333 Old Lindale Road Rome, GA 30161 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Summit Hill Foods - Highlands | 100400037 BASE MSHRM NMR 50# TDS V1.5.pdf | 3/19/2025 | 3/19/2027 |
Lot Code | Summit Hill Foods - Highlands | 100400037 BASE MSHRM NMR 50# TDS V1.5.pdf | 3/19/2025 | 3/18/2028 |
Product Specification Sheet | Summit Hill Foods - Highlands | 100400037 BASE MSHRM NMR 50# TDS V1.5.pdf | 3/19/2025 | 3/18/2028 |
Shelf Life | Summit Hill Foods - Highlands | 100400037 BASE MSHRM NMR 50# TDS V1.5.pdf | 3/19/2025 | 3/18/2028 |
GMO | Summit Hill Foods - Highlands | 100400037 BE_GMO Disclosure.pdf | 3/19/2025 | 3/19/2027 |
CoA Sample | Summit Hill Foods - Highlands | 100400037 Sample COA.pdf | 3/26/2025 | 3/26/2027 |
Label Sample | Summit Hill Foods - Highlands | 100400037.pdf | 3/19/2025 | 3/19/2026 |
Allergens | Summit Hill Foods - Highlands | Allergens.pdf | 3/26/2025 | 3/26/2027 |
Country of Origin | Summit Hill Foods - Highlands | Country of Origin.pdf | 3/26/2025 | 3/25/2028 |
HACCP Process Flow Diagram | Summit Hill Foods - Highlands | Highlands - Customer HACCP Plan Summary 1JAN2025.pdf | 4/5/2025 | 4/5/2027 |
HACCP | Summit Hill Foods - Highlands | Highlands - Customer HACCP Plan Summary 1JAN2025.pdf | 4/5/2025 | 4/4/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Summit Hill Foods - Highlands | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/19/2025 | 3/18/2028 |
Nutrition | Summit Hill Foods - Highlands | Nutrition.pdf | 3/26/2025 | 3/25/2028 |

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Documents Up to Date
- 2 locations
- 98 items
- 64 documents