Item
GENU PECTIN TYPE YM-115-L (108868)
GENU® pectin type YM-115-L is a high ester pectin extracted from citrus peel and standardized by addition of sucrose
See Product Data Sheet
Stabilizer
Locations
| Location name | Address |
|---|---|
| CP Kelco ApS (Lille Skensved) | Ved Banen 16 Lille Skensved, Lille Skensved DK-4623 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | CP Kelco ApS (Lille Skensved) | Allergens.pdf | 5/28/2025 | 5/28/2027 |
| Country of Origin | CP Kelco ApS (Lille Skensved) | Country of Origin.pdf | 5/28/2025 | 5/27/2028 |
| EtO Statement | CP Kelco ApS (Lille Skensved) | CP Kelco Free From Letter - Pectin.pdf | 5/28/2025 | 5/28/2027 |
| Gluten | CP Kelco ApS (Lille Skensved) | CP Kelco-Gluten status.pdf | 5/28/2025 | 5/28/2027 |
| HACCP Process Flow Diagram | CP Kelco ApS (Lille Skensved) | HACCP Skensved plant (6).pdf | 5/28/2025 | 5/28/2027 |
| Item Questionnaire | CP Kelco ApS (Lille Skensved) | Item Questionnaire.pdf | 5/28/2025 | 5/27/2028 |
| Kosher | CP Kelco ApS (Lille Skensved) | Kosher_GENU® PECTIN TYPE YM-115-L.pdf | 4/25/2025 | 5/31/2026 |
| GMO | CP Kelco ApS (Lille Skensved) | NGP Cert Xanthan Pectin Citrus Fiber 2024 GENU® PECTIN TYPE YM-115-L.pdf | 5/28/2025 | 5/28/2027 |
| Nutrition | CP Kelco ApS (Lille Skensved) | Nutrition.pdf | 5/28/2025 | 5/27/2028 |
| Ingredient Statement | CP Kelco ApS (Lille Skensved) | PDS_GENU pectin type YM-115-L.pdf | 5/28/2025 | 5/27/2028 |
| Product Specification Sheet | CP Kelco ApS (Lille Skensved) | PDS_GENU pectin type YM-115-L.pdf | 5/28/2025 | 5/27/2028 |
| Pesticide | CP Kelco ApS (Lille Skensved) | Pesticides in pectin - Skensved plant.pdf | 5/28/2025 | 5/28/2027 |
| Heavy Metal | CP Kelco ApS (Lille Skensved) | Purity Control Report - Pectin - Skensved plant.pdf | 5/28/2025 | 5/28/2027 |
| Safety Data Sheet (SDS) | CP Kelco ApS (Lille Skensved) | SDS_GENU pectin type YM-115-L.pdf | 5/28/2025 | 5/27/2028 |
| Suitability Requirements | CP Kelco ApS (Lille Skensved) | Suitability Requirements.pdf | 5/28/2025 | 5/27/2028 |
