Item
AROMA BURRO BRIOCHE (HL-127-792-4)
Flavouring components: Natural flavouring substance(s)
Non-flavouring components: Maize maltodextrin (36 %), waxy maize maltodextrin (36 %), dextrose (12 %), modified waxy maize starch, E1450 (8 %) and vegetable oil (coconut, rapeseed) (3 %).
Bakery
Locations
| Location name | Address |
|---|---|
| Givaudan Ibérica, S.A. | Pla d'en Batlle, s/n Sant Celoni, Barcelona 08470 ESP |
Documents
| Type | Location |
|---|---|
| Allergens | Givaudan Ibérica, S.A. |
| Country of Origin | Givaudan Ibérica, S.A. |
| HACCP Plan (Item) | Givaudan Ibérica, S.A. |
| GMO | Givaudan Ibérica, S.A. |
| HACCP Process Flow Diagram | Givaudan Ibérica, S.A. |
| Halal | Givaudan Ibérica, S.A. |
| Kosher | Givaudan Ibérica, S.A. |
| Safety Data Sheet (SDS) | Givaudan Ibérica, S.A. |
| Shelf Life and Storage Statement | Givaudan Ibérica, S.A. |
| Product Specification | Givaudan Ibérica, S.A. |
| Lot Code Explanation | Givaudan Ibérica, S.A. |
-
Documents Up to Date
- 2 locations
- 7 items
- 4 documents