Item
N-LOK 1930 - 31111102 (A161650)
N-LOK® 1930 formulated food ingredient blend is a low viscosity product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. N-LOK® 1930 food blend is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
50 % Food Starch-Modified
50 % Corn Syrup Solids
Gelling agent
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Ingredion - Pac Moore - Mooresville, IN | 100 Pacmoore Pkwy Mooresville, IN 46158 |
Documents
| Type | Location |
|---|---|
| Allergens | Ingredion - Pac Moore - Mooresville, IN |
| Country of Origin | Ingredion - Pac Moore - Mooresville, IN |
| Sewage Sludge Statement | Ingredion - Pac Moore - Mooresville, IN |
| Heavy Metals Statement | Ingredion - Pac Moore - Mooresville, IN |
| Kosher | Ingredion - Pac Moore - Mooresville, IN |
| Product Specification | Ingredion - Pac Moore - Mooresville, IN |
| Ethylene Oxide Statement | Ingredion - Pac Moore - Mooresville, IN |
| Residual Solvents Statement | Ingredion - Pac Moore - Mooresville, IN |
| Ingredient Declaration | Ingredion - Pac Moore - Mooresville, IN |
| Product Label Sample | Ingredion - Pac Moore - Mooresville, IN |
| Natural Claims Substantiation | Ingredion - Pac Moore - Mooresville, IN |
| Safety Data Sheet (SDS) | Ingredion - Pac Moore - Mooresville, IN |
| Ingredient Regulatory Status Statement | Ingredion - Pac Moore - Mooresville, IN |
| HACCP Plan (Item) | Ingredion - Pac Moore - Mooresville, IN |
| HACCP Process Flow Diagram | Ingredion - Pac Moore - Mooresville, IN |
