Item
Garlic IQF ⅛’’ (FG31067)
Garlic
Vegetable
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Plum Group Foods | 6116 North Central Expy Suite 901 Dallas, TX 75206 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Plum Group Foods | 75135 GK Label.pdf | 6/5/2024 | 6/5/2025 |
Allergens | Plum Group Foods | Allergens.pdf | 4/22/2024 | 4/22/2026 |
Country of Origin | Plum Group Foods | Country of Origin.pdf | 3/24/2025 | 3/23/2028 |
Residual Statement | Plum Group Foods | Garlic IQF.pdf | 6/5/2024 | 6/5/2025 |
Irradiation Status Statement | Plum Group Foods | Garlic IQF.pdf | 6/5/2024 | 6/5/2026 |
GMO | Plum Group Foods | Garlic IQF.pdf | 6/5/2024 | 6/5/2026 |
GRAS/NDI/ODI Statement | Plum Group Foods | Garlic IQF.pdf | 4/21/2022 | 4/20/2025 |
Lot Code | Plum Group Foods | GC-Lot Code Format.pdf | 4/21/2022 | 4/20/2025 |
Ingredient Statement | Plum Group Foods | Ingredient-Garlic IQF.pdf | 6/5/2024 | 6/5/2025 |
Natural | Plum Group Foods | Ingredient-Garlic IQF.pdf | 6/5/2024 | 6/5/2025 |
Item Questionnaire | Plum Group Foods | Item Questionnaire.pdf | 3/27/2025 | 3/26/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Plum Group Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/24/2025 | 3/23/2028 |
Gluten | Plum Group Foods | Non GMO BE Gluten Free Statement.pdf | 1/2/2025 | 1/2/2027 |
Halal | Plum Group Foods | NotApplicable_Halal.pdf | 3/31/2025 | 3/31/2027 |
Nutrition | Plum Group Foods | Nutrition.pdf | 3/27/2025 | 3/26/2028 |
Pesticide | Plum Group Foods | POL-FSQ-035 Pesticide Policy.pdf | 3/28/2024 | 3/28/2026 |
Safety Data Sheet (SDS) | Plum Group Foods | Safety Data Sheet Exemption Letter.pdf | 3/18/2025 | 3/17/2028 |
Suitability Requirements | Plum Group Foods | Suitability Requirements.pdf | 3/31/2025 | 3/30/2028 |
Product Specification Sheet | Plum Group Foods | TDS-FSQ-005 Garlic IQF (4).pdf | 3/8/2024 | 3/8/2027 |