Item
Fermented Red Jalapeno Puree (FG-PPJR-072-257-K20)
Fermented Red Jalapeno Chile Mash, Salt
Sauce
Locations
| Location name | Address |
|---|---|
| Culinary Farms | 1244 E Beamer St Woodland, CA 95776 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Culinary Farms | 2.6.1-Product Identification 05-31-2023.pdf | 1/2/2024 | 1/1/2027 |
| HACCP Process Flow Diagram | Culinary Farms | 2023-Flow Chart- Fermented Mash-Puree Manufacturing.pdf | 10/9/2023 | 10/8/2025 |
| Shelf Life | Culinary Farms | 2024 Fermented Red Jalapeno Chile Puree, Shelf Stable.pdf | 1/2/2024 | 1/1/2026 |
| Product Specification Sheet | Culinary Farms | 2024 Fermented Red Jalapeno Chile Puree, Shelf Stable.pdf | 1/2/2024 | 1/1/2027 |
| Safety Data Sheet (SDS) | Culinary Farms | 2024 Fermented Red Jalapeno Chile Puree, Shelf Stable.pdf | 1/2/2024 | 1/1/2026 |
| HACCP | Culinary Farms | 2024-HARPC Compliance Letter.pdf | 1/2/2024 | 1/1/2027 |
| HARPC Food Safety Plan (Item) | Culinary Farms | 2024-HARPC Compliance Letter.pdf | 1/2/2024 | 1/1/2027 |
| California Prop. 65 | Culinary Farms | 2024-Prop 65 Statement.pdf | 1/2/2024 | 1/1/2026 |
| Gluten | Culinary Farms | 2025-Gluten Free Statement -all products.pdf | 4/11/2025 | 4/11/2027 |
| GMO | Culinary Farms | 2025-Non GMO Statement, 7 CFR 66.pdf | 4/11/2025 | 4/11/2027 |
| Allergens | Culinary Farms | Allergens.pdf | 4/15/2024 | 4/15/2026 |
| Country of Origin | Culinary Farms | Country of Origin.pdf | 4/15/2024 | 4/15/2027 |
| Kosher | Culinary Farms | KosherCertificate_9507755, Expires 05-31-2025.pdf | 4/16/2024 | 5/31/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Culinary Farms | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/11/2025 | 4/10/2028 |
| Organic | Culinary Farms | NotApplicable_Organic.pdf | 4/11/2025 | 4/11/2027 |
| Nutrition | Culinary Farms | Nutrition.pdf | 7/11/2024 | 7/11/2027 |
