Item
HVP #B-54 (HVP #B-54)
Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Safflower Oil
Flavor
Locations
| Location name | Address |
|---|---|
| Basic Food Flavors, Inc | 3950 E Craig Rd N Las Vegas, NV 89030 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Basic Food Flavors, Inc | 054B.pdf | 8/7/2023 | 8/6/2024 |
| Product Specification Sheet | Basic Food Flavors, Inc | 054B.pdf | 8/7/2023 | 8/6/2026 |
| Halal | Basic Food Flavors, Inc | 1005-23-38012 2024 Annual Certificate - Basic Foods.pdf | 10/5/2023 | 12/31/2024 |
| HACCP Process Flow Diagram | Basic Food Flavors, Inc | 2.4.3 HACCP Process Flow Chart-All Products combined (002).pdf | 8/2/2023 | 8/1/2025 |
| Allergens | Basic Food Flavors, Inc | Allergens.pdf | 8/2/2023 | 8/1/2025 |
| Kosher | Basic Food Flavors, Inc | B-54 Kosher.pdf | 11/29/2023 | 11/30/2024 |
| Safety Data Sheet (SDS) | Basic Food Flavors, Inc | B-54 SDS.pdf | 8/7/2023 | 8/6/2025 |
| BSE - TSE | Basic Food Flavors, Inc | BSE-TSE Free Statement.pdf | 3/20/2024 | 3/20/2027 |
| Country of Origin | Basic Food Flavors, Inc | Country of Origin.pdf | 8/2/2023 | 8/1/2026 |
| GMO | Basic Food Flavors, Inc | Genetically Engineering Statement B54.pdf | 8/7/2023 | 8/6/2025 |
| Lot Code | Basic Food Flavors, Inc | Lot Explanation.docx.pdf | 8/2/2023 | 8/1/2026 |
| Nutrition | Basic Food Flavors, Inc | Nutrition.pdf | 8/7/2023 | 8/6/2026 |
| Suitability Requirements | Basic Food Flavors, Inc | Suitability Requirements.pdf | 8/2/2023 | 8/1/2026 |
