Item

CHIC BB5213 TUSCN STRP (5213)

FULLY COOKED Breaded Skinless Boneless Chicken Breast FILLET STRIPS
INGREDIENT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (TOMATO, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEIN, GARLIC POWDER, CHICKEN FAT, COOKED CHICKEN, SPICE, CHICKEN BROTH, SALT, ONION POWDER, SOYBEAN OIL, NATURAL FLAVOR), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SALT, SODIUM PHOSPHATES, SEASONING (NATURAL SPICE EXTRACTIVES WITH CANOLA OIL, MONO AND DIGLYCERIDES AND ASCORBIC ACID)), CARRAGEENAN. LIGHTLY BREADED WITH WHEAT FLOUR, YELLOW CORN FLOUR, MALTODEXTRIN, SPICES, CORN STARCH, SALT, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, LEMON JUICE SOLIDS, CHICKEN BROTH, CITRIC ACID, SOYBEAN OIL, NATURAL FLAVOR.
Protein - Poultry
Locations
Location name Address
Brakebush Brothers, Inc N4993 6th Dr. Westfield, WI 53964
Documents
Type Location File name Effective Expiration
Product Specification Sheet Brakebush Brothers, Inc 5213BrakebushChikNZipsTuscanStyle38InchSlicedChickenBreastFullyCookedFrozen.pdf 4/12/2024 4/12/2027
Ingredient Statement Brakebush Brothers, Inc 5213BrakebushChikNZipsTuscanStyle38InchSlicedChickenBreastFullyCookedFrozen.pdf 3/19/2025 3/18/2028
Country of Origin Brakebush Brothers, Inc Country of Origin.pdf 5/13/2024 5/13/2027
HACCP Process Flow Diagram Brakebush Brothers, Inc HACCP Flow Chart.pdf 4/12/2024 4/12/2026
Item Questionnaire Brakebush Brothers, Inc Item Questionnaire.pdf 5/13/2024 5/13/2027
Nutrition Brakebush Brothers, Inc Nutrition.pdf 5/7/2024 5/7/2027
California Prop. 65 Brakebush Brothers, Inc Prop 65 Letter 2024.docx 4/10/2024 4/10/2026