Item
CHIC BB5213 TUSCN STRP (5213)
FULLY COOKED Breaded Skinless Boneless Chicken Breast FILLET STRIPS
INGREDIENT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (TOMATO, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEIN, GARLIC POWDER, CHICKEN FAT, COOKED CHICKEN, SPICE, CHICKEN BROTH, SALT, ONION POWDER, SOYBEAN OIL, NATURAL FLAVOR), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SALT, SODIUM PHOSPHATES, SEASONING (NATURAL SPICE EXTRACTIVES WITH CANOLA OIL, MONO AND DIGLYCERIDES AND ASCORBIC ACID)), CARRAGEENAN. LIGHTLY BREADED WITH WHEAT FLOUR, YELLOW CORN FLOUR, MALTODEXTRIN, SPICES, CORN STARCH, SALT, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, LEMON JUICE SOLIDS, CHICKEN BROTH, CITRIC ACID, SOYBEAN OIL, NATURAL FLAVOR.
Protein - Poultry
Locations
Location name | Address |
---|---|
Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Brakebush Brothers, Inc | 5213BrakebushChikNZipsTuscanStyle38InchSlicedChickenBreastFullyCookedFrozen.pdf | 4/12/2024 | 4/12/2027 |
Ingredient Statement | Brakebush Brothers, Inc | 5213BrakebushChikNZipsTuscanStyle38InchSlicedChickenBreastFullyCookedFrozen.pdf | 3/19/2025 | 3/18/2028 |
Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/13/2024 | 5/13/2027 |
HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 4/12/2024 | 4/12/2026 |
Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/13/2024 | 5/13/2027 |
Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/7/2024 | 5/7/2027 |
California Prop. 65 | Brakebush Brothers, Inc | Prop 65 Letter 2024.docx | 4/10/2024 | 4/10/2026 |