Item
S'More PD Muffin (10203939)
Ingredients: WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, MARSHMALLOW (DEXTROSE, HYDROGENATED PALM OIL, CORN FLOUR, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR]), MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), WHOLE EGGS, DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVOR (MILK), EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM CASEINATE (MILK), CARAMEL COLOR, BETA CAROTENE (COLOR),
YELLOW 5, XANTHAN GUM, SOY FLOUR, EGG WHITES.
Bakery
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-Bonner Springs | 2410 S. Scheidt Lane Bonner Springs, KS 66012 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Bonner Springs | 10203939.JPG | 1/5/2021 | 1/5/2022 |
| Product Specification Sheet | Rise Baking Company LLC-Bonner Springs | 10203939-SMores PD Muffin.pdf | 4/9/2019 | 4/8/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Bonner Springs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/23/2020 | 11/23/2023 |
| Nutrition | Rise Baking Company LLC-Bonner Springs | Nutrition.pdf | 11/23/2020 | 11/23/2023 |
