Item
Prozyme tabs F100013 (356)
Enzymes (fungal protease and fungal amylase (carried on wheat), derived from Aspergillus oryzae), edible excipients (contains one or more of the following: salt, carboxymethyl cellulose (CMC, cellulose gum), calcium phosphate, silica, talc, baking powder, microcrystalline cellulose (MCC, cellulose gel)).
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Watson Inc | 301 Heffernan Drive West Haven, CT 06516 |
Documents
| Type | Location |
|---|---|
| Allergens | Watson Inc |
| Country of Origin | Watson Inc |
| GMO | Watson Inc |
| Irradiation Statement | Watson Inc |
| Organic | Watson Inc |
| Pesticide Residue Statement | Watson Inc |
| Product Specification | Watson Inc |
| Shelf Life and Storage Statement | Watson Inc |
| Kosher | Watson Inc |
| Compliance Declaration - Food Contact Materials (Item) | Watson Inc |
| Ingredient Declaration | Watson Inc |
| HACCP Plan (Item) | Watson Inc |
| Lot Code Explanation | Watson Inc |
| Melamine Statement | Watson Inc |
| Nutrition | Watson Inc |
| Safety Data Sheet (SDS) | Watson Inc |
| Suitability Requirements | Watson Inc |
| HACCP Process Flow Diagram | Watson Inc |
