Item
75% ORGANIC HEMP SEED PROTEIN POWDER (PurHP™ 75)
Organic Hemp seed protein
Made 100% from hemp seeds
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Applied Food Sciences Inc. - 0086 416 2427960 | Yangqiantai Qilihe Yixian Jinzhou City, LN 121116 CHN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Applied Food Sciences Inc. - 0086 416 2427960 | AFS FOR-03-006 (082-B) PurHP-75.pdf | 9/19/2023 | 9/18/2026 |
| Allergens | Applied Food Sciences Inc. - 0086 416 2427960 | Allergens.pdf | 9/19/2023 | 9/18/2025 |
| Kosher | Applied Food Sciences Inc. - 0086 416 2427960 | Applied Food Sciences Inc_Star-K_08_29_2023 8_29_2023 1_12_18 P.pdf | 3/31/2023 | 3/31/2024 |
| Country of Origin | Applied Food Sciences Inc. - 0086 416 2427960 | Country of Origin.pdf | 9/19/2023 | 9/18/2026 |
| HACCP Process Flow Diagram | Applied Food Sciences Inc. - 0086 416 2427960 | Full PurHP75 Flow Chart with CCP.pdf | 9/26/2023 | 9/25/2025 |
| Safety Data Sheet (SDS) | Applied Food Sciences Inc. - 0086 416 2427960 | Hemp Seed Protein SDS 2022 .pdf | 9/19/2023 | 9/18/2025 |
| Item Questionnaire | Applied Food Sciences Inc. - 0086 416 2427960 | Item Questionnaire.pdf | 9/26/2023 | 9/25/2026 |
| Lot Code | Applied Food Sciences Inc. - 0086 416 2427960 | Lot Code Description PurHP-75 9.46.55 AM.pdf | 9/19/2023 | 9/18/2026 |
| Nutrition | Applied Food Sciences Inc. - 0086 416 2427960 | Nutrition.pdf | 9/25/2023 | 9/24/2026 |
| Gluten | Applied Food Sciences Inc. - 0086 416 2427960 | PurHP75 Gluten Statement .pdf | 9/19/2023 | 9/18/2024 |
| Label Sample | Applied Food Sciences Inc. - 0086 416 2427960 | PurHP-75 Label Template copy.pdf | 9/19/2023 | 9/18/2024 |
| GMO | Applied Food Sciences Inc. - 0086 416 2427960 | PurHP-75 Non-GMO Statement .pdf | 9/19/2023 | 9/18/2025 |
| Vegan/Vegetarian Statement | Applied Food Sciences Inc. - 0086 416 2427960 | PurHP-75 Vegan Statement.pdf | 9/19/2023 | 9/19/2025 |
| Suitability Requirements | Applied Food Sciences Inc. - 0086 416 2427960 | Suitability Requirements.pdf | 9/25/2023 | 9/24/2026 |
