Item
BDF0250 Processed American Cheese (White) (BDF0250 Processsed American Cheese (White))
CHEDDAR CHEESE (MILK, CULTURES, SALT & ENZYMES), CREAM, NONFAT DRY MILK, SALT AND SODIUM PHOSPHATE
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Bluegrass Ingredients - Springfield | Allergens.pdf | 4/21/2025 | 4/21/2027 |
| Label Claims | Bluegrass Ingredients - Springfield | BDF0250 Label Statement.pdf | 6/12/2019 | 6/11/2021 |
| GMO | Bluegrass Ingredients - Springfield | BDF0250 Bioengineered Food Statement.pdf | 12/17/2024 | 12/17/2026 |
| CoA Sample | Bluegrass Ingredients - Springfield | BDF0250 COA EXAMPLE - BL PO.pdf | 5/2/2025 | 5/2/2027 |
| Halal | Bluegrass Ingredients - Springfield | BDF0250 Halal Statement.pdf | 12/26/2024 | 12/26/2026 |
| Label Sample | Bluegrass Ingredients - Springfield | BDF0250 LABEL.pdf | 4/15/2025 | 4/15/2026 |
| California Prop. 65 | Bluegrass Ingredients - Springfield | BDF0250 Prop 65 Statement.pdf | 8/9/2023 | 8/8/2025 |
| Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield | BDF0250 SDS.pdf | 8/14/2024 | 8/14/2027 |
| Shelf Life | Bluegrass Ingredients - Springfield | BDF0250 SPEC LTRHD.pdf | 1/4/2019 | 1/3/2021 |
| Product Specification Sheet | Bluegrass Ingredients - Springfield | BDF0250 Spec.pdf | 10/8/2024 | 10/8/2027 |
| Ingredient Statement | Bluegrass Ingredients - Springfield | BDF0250 Spec.pdf | 10/8/2024 | 10/8/2027 |
| Country of Origin | Bluegrass Ingredients - Springfield | Country of Origin.pdf | 6/23/2022 | 6/22/2025 |
| EtO Statement | Bluegrass Ingredients - Springfield | Ethylene Oxide Statement.pdf | 6/11/2019 | 6/10/2021 |
| Lot Code | Bluegrass Ingredients - Springfield | F15.6 Lot Code Interpretation 1-04-2023.pdf | 1/4/2023 | 1/3/2026 |
| HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield | F4.8.9 - Powder Process Flow Diagram 12-4-2023.pdf | 12/4/2023 | 12/3/2025 |
| GRAS/NDI/ODI Statement | Bluegrass Ingredients - Springfield | GRAS Statement for BDF0250.pdf | 6/12/2019 | 6/11/2022 |
| Item Questionnaire | Bluegrass Ingredients - Springfield | Item Questionnaire.pdf | 6/23/2022 | 6/22/2025 |
| Label Guidance | Bluegrass Ingredients - Springfield | Labeling Statement.pdf | 6/12/2019 | 6/11/2021 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bluegrass Ingredients - Springfield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/26/2024 | 12/26/2027 |
| Kosher | Bluegrass Ingredients - Springfield | NotApplicable_Kosher.pdf | 12/23/2024 | 12/23/2026 |
| Nutrition | Bluegrass Ingredients - Springfield | Nutrition.pdf | 6/23/2022 | 6/22/2025 |
| Suitability Requirements | Bluegrass Ingredients - Springfield | Suitability Requirements.pdf | 6/29/2022 | 6/28/2025 |
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Documents Up to Date
- 3 locations
- 219 items
- 96 documents