Item
Parmesan Butter .5oz Dollop (10249)
Grade AA Butter (pasteurized cream, lactic acid), Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), Roasted Garlic (garlic, citric acid), Parsley, Onion salt, Oregano, Basil, Chives, Cultured Skim Milk, Garlic Salt, Black Pepper.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Epicurean Butter | 14902 Grant St Unit 110 Thornton, CO 80023 |
Documents
| Type | Location |
|---|---|
| Allergens | Epicurean Butter |
| GMO | Epicurean Butter |
| Country of Origin | Epicurean Butter |
| Food Contact Packaging Certificate of Compliance | Epicurean Butter |
| Label Sample | Epicurean Butter |
| Irradiation Status Statement | Epicurean Butter |
| Item Questionnaire | Epicurean Butter |
| National Bioengineered Food Disclosure Standard (Simplified) | Epicurean Butter |
| Label Claims | Epicurean Butter |
| Organic | Epicurean Butter |
| California Prop. 65 | Epicurean Butter |
| Product Specification Sheet | Epicurean Butter |
| HACCP Process Flow Diagram | Epicurean Butter |
